by Chef Shantanu Gupte
These shammi kababs are a vegetarian version of the traditional shammi kabab
by Chef Saransh Goila
Call it canapés or open sandwich, this is a super delicious snack
by Chef Amrita Raichand
Originally this dish is very spicy but here we have toned down the spice level for the kids
Oozing with cheese these potatoes are irresistible
by Chef Ajay Chopra
A popular Goan dish with a slight twist
by Chef Rakesh Sethi
Hard boiled eggs covered with a spicy chicken mixture and crumb fried
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
Vol au vent shells filled with a flavourful broccoli mixture
Tacos stuffed with lettuce, sautéed marinated prawns and pear salsa
A traditional Gujarati savoury cake made with rice, lentils and vegetables – wholesome and delicious
Serve them hot with cups of hot tea and savour with great pleasure
Ideal way to use up leftover idlis – cook them in a Chinese way
by Chef Shazia Khan
Whole wheat cookies spread with jam – a healthy substitute
Delicious way to serve leftover idlis – bursting with flavour and taste
This Middle Eastern style rolls are so delicious that you will want to have them often
by Chef Madhu Sneha
The traditional dhokla gets a new taste with spinach
by Masterchef Sanjeev Kapoor
The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used
Grilled marinated boneless chicken pieces served with lightly flavoured baked sweet potatoes
by CHEF PRANAV JOSHI
A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas
by Chef Shailendra Kekade
A potato cake, staple of French countryside
Green peas and mushrooms are a wonderful combination and when cooked thus they are simply divine
Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti
A rich and flavourful chicken preparation served with tempered rice
by Chef Shilarna Vaze (Chinu)
A traditional dish of Greece - capsicums are stuffed with a tasty mixture and baked till soft and golden
The delicious combination of apples and cinnamon powder covered by a crisp topping
A healthy phirni indeed – enjoy it with your family
What a combination of pears and apples – just too good
Who says cakes don’t taste as good without eggs? Try this out and you will change your mind fast
This dessert is as delicious as it looks and is rich in necessary nutrients
Black forest, a favourite of many, served to you in miniature form
by Chef Shipra Khanna
The popular snack churros served with grilled fruits and a spicy chocolate sauce
A rich dessert made with bananas, brown sugar and dry fruits
A delicious beverage that will satisfy any palate
A very nutritious and delicious lassi
Cranberry juice and strawberry crush lend their lovely pink colour to this delicious beverage
Totally healthy beverage – enjoy without any guilt
This tea is served in the Himalayan regions and is supposed to have medicinal properties
Had a heavy meal? Just sip on this wonderful concoction and feel the relief almost immediately
Fruit cubes served in a mixture of milk and vanilla ice cream
Non-alcohol mojito – with cola and brown sugar lending its colour to make it different from the usual mojito
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Aloo paranthas made healthier are just as tasty as the traditional ones
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Paranthas stuffed with tempered sprouted moong
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
A favourite breakfast snack of the Americans
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
A tomato salad with crisp cheese strips – super duper
This salad looks nice, tastes nice and is very healthy too
Brightly colourful this salad is a connoisseur’s delight
Spinach and mushrooms make a wonderful combination in this delightful salad
Toasted bread squares add to the crunch of this delicious salad
A blend of different textures and flavours blending well together, this salad is very palatable
One of the most popular Thai dishes is this papaya salad
Roasting gives this salad a wonderful flavour
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Honey makes these katlis healthier
Made during most festivals, these rolls can be enjoyed at other occasions too
Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh
The mixed seeds and nuts make these laddoos nutritious
Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try
The roasted grains have a wonderful flavour that makes this dish so delightful
Moong dal kheer cooked in South Indian style
Flavour of roasted corn kernels makes this soup extra tasty
Tomato soup with fresh coriander flavour is very refreshing
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
A very nutritious and creamy soup cooked in Thai style
Lotus stem soup flavoured with Thai red curry paste
This unusual vermicelli soup with banana flower heart
It’s a cold soup that is absolutely delicious and nutritious too
Another delicious Mexican dip to please your palate
Roasted eggplant dip flavoured with parsley
A delicious eggplant dip that goes well with bread as well as pita
This is an anytime temptation – enjoy it with your loved ones
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious dip from the Middle East
Bursting with flavour of the cheeses this fondue is truly satisfying
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
Leftover rice and dal put to good use – very tasty and nutritious
Spicy and flavourful, this rice preparation is to die for
Full of flavour and spicy enjoy this rice preparation to the fullest
Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste
Cottage cheese and vegetable pulao – healthy and tasty
Wheat replaces rice in this delightful khichdi
Brown chana and spinach add both colour and nutrition to this rice delicacy
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Kofte made with greens and shallow-fried and served with a flavourful kadhi
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
The yogurt adds a wonderful tartness to this tuvar dal
In this kadhi water chestnut flour replaces gram flour
Don’t know where this dal got its name from, but it definitely is delicious
Solachi kadhi, meaning this kadhi is made with kokum
Chickpeas cooked with a flavourful masala and yogurt
These delicious noodles are served cold but they are simply delicious
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Soft and delicious, noodles are mixed with a velvety peanut sauce
Rice noodles cooked with vegetables and schezwan sauce
Pasta made differently – spinach and cottage cheese makes this dish unique
Boiled toor dal gives this pasta dish an Indian twist
Pasta cooked in Indian style with spinach and corn is just too delicious
Creamy and delicious – enjoy this pasta dish anytime anywhere
by Chef Vicky Ratnani
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Colourful, cheesy and delicious is the best way to describe this pasta dish
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster