We are cooking up a treat.
It will be served shortly...
Pumpkin pudding is the perfect dessert to enhance the sweetness of all occasions.
Pumpkin :- 15-16 oz can
Unsweetened soy milk :- 2 cups
Nutmeg :- ¼ tsp
Cinnamon :- 1-1/2 tsp
Ginger :- 1/4 tsp
Instant sugar-free butterscotch/vanilla pudding :- 1 box
Vanilla (is using butterscotch) :- 1 tsp
Whisk the flavors, pumpkin and half the milk together in a bowl.
While whisking, put the pudding mixture and the remaining milk. Whisk well to completely combine.
The prepared mixture will continue to thicken a little as time passes.
To get the desired consistency, add more spices or liquid.
Top with toasted pecans and serve.