We are cooking up a treat.
It will be served shortly...
Punjabi Palak Saag
500gms rai(Mustard) leaves
3lasan(Garlic) cloves -chopped
2 harimirch(Green chilli)-chopped
Salt To Taste
2 tbsp Maize flour
2 tbsp Ghee
1 tsp choppedlalmirchi(Red chilli) powder
1 Pinchhaldi(Turmeric) powder
Clean and wash sarson, spinach and bathua. Chop the leaves finely.
Chop ginger, garlic cloves and chillies.
Pressure cook the spinach, sarson, bathua with garlic, ginger and chillies. When cool, refresh them and grind it to smooth paste.
Heat ghee in a pan, add hing and onions. Fry until light brown. Add salt ,ix well.
Add the ground saag and simmer the flame. Cook for few minutes.
Add the maize flour, red chilli powder and stir well.
Serve hot with paratha or makki ki roti.