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Rajasthani Keri Panna

A sweet and tangy drink, perfect for summers.

ingredients

    Green Mangoes :- 2 nos.
    Water :- 4 cups
    Sugar :- 2 tbsp.
    Rock Salt :- 1 ½ tsp.
    Mint Leaves :- 2 tsp.
    Salt :- To taste

     

tools required

Pressure Cooker

preparation method

Boil green mangoes in a pressure cooker, drain the water and let them cool down.

Scoop the pulp out of the mangoes and blend them in a blender. Take out the paste in a large jug.

Add all the other ingredients to the jug and mix well.

Serving Suggestions

    Add some ice to the keri panna before serving.

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