by Chef Rakesh Sethi
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
by Chef Shailendra Kekade
Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa
by Chef Amrita Raichand
Oozing with cheese these potatoes are irresistible
by Chef Shantanu Gupte
Fried radish batons tossed in a spicy spice mixture
by Chef Saransh Goila
The sweet potatoes balance the spiciness of the chicken pieces
Soft, melt in the mouth and simply delicious kebabs
Serve these chickpea kebabs at your next party and see how they are appreciated
The combination of pineapple and cottage cheese in this tikka is delicious
Homemade pizza bases topped with sauce, capsicum, olives and cheese and baked to perfection
by Chef Ajay Chopra
An ideal recipe for leftover sponge cake – rum gives a real punch and also a delightful flavour
by Chef Shilarna Vaze (Chinu)
Tart is an open pie which can be sweet or savoury and this version is oh so delicious
by Chef Madhu Sneha
A healthy way to start the day with these delicious burritos
Tasty bars made with carrot and walnuts - delicious
Made especially for the vegetarians, these sausages are simply superb
Small, savoury, deep-fried round balls made from cornmeal-based batter – excellent starters
Vermicelli pulao made differently and served with crisp puris
Simple yet absolutely delicious – the different flavours merge well in this dish
This Hyderabadi dish is wholesome and at the same time delicious
A tangy vegetable dish made popular in Kolkata during the British raj
by Chef Vicky Ratnani
Make this dish and your entire house will be filled with flavours that are just irresistible
In this chicken dish, the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce
Chicken breasts poached in flavoured water and served with spiced pumpkin mash
The combination of chicken mince balls, Mexican rice and nachos make a complete meal
Chicken breasts stuffed with a flavourful mushroom mixture and cooked with stir-fry sauce
Strawberry flavoured yogurt baked and served chilled
by Chef Shipra Khanna
As the cake is getting cooked the whole a delicate lemony aroma will waft all over the house
The combination of apricot stew and vanilla custard is simply wonderful
Chocolate in any form is a favourite with most people – both young and old
This delicious parfait will be thoroughly enjoyed by both young and old
You will simply love these pears and want to have this delicious preparation again and again
Perhaps the most popular Chinese dessert, served with some icecream they are simply delicious
If you have lots of leftover French bread, do not despair – make this pudding and be assured your children will love it
This wonderful beverage is especially for those who do not take alcohol
A very nutritious and delicious lassi
Mushroom soup served with milk and cream foam
Masaledaar guava smoothie
Very refreshing have this during the hot summer days and feel rejuvenated
No Holi celebration is complete without thandai
Refreshing and rejuvenating, this tea punch is the beverage to have during hot summer months
Fresh pomegranate juice frozen and served
These rotis have so many flavours mingling together to satiate you completely
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Serve this flavourful bread warm and see it disappear in no time
Paranthas stuffed with tempered sprouted moong
This garlic bread is extra special for olive oil will give it that extra zing
Oats and wheat flour kneaded with spring onions to make delicious paranthas
The combination of green peas and mushrooms taste great when used to make paranthas too
Leftover sambhar put to good use – these paranthas are full of flavour
Sweet potatoes are known to be super food and when they are presented like this it is raised a few notches
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
Deliciously crunchy this salad is a sure winner
This is a pickled vegetable salad which is widely dished out in Indonesia
A cooling salad ideal for the hot summer days
Sweet potato and kidney beans salad served warm is very filling
A tomato salad with crisp cheese strips – super duper
Very refreshing, very tasty and the crunch is simply unbeatable
Made during most festivals, these rolls can be enjoyed at other occasions too
by Chef Shazia Khan
Excellent way to make kids eat bottle gourd which is a healthy vegetable
Sweet rice preparation enriched with saffron and dried fruits
A crisp sweet, typically North Indian – you cannot stop at eating one only
This delicious halwa is quite nutritious too
A popular sweet dish made healthy
A healthy sweet dish which is very popular in Karnatak
Pears added to payasam and served with malpua
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
The perfect soup to be had on a swelteringly hot day
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Soup served in a bread bowl – have it together and enjoy
Broccoli and apple soup with a gentle flavour of lemon rind
Oats add a nice creamy texture to this tomato soup
Bursting with refreshing flavour of lemongrass, this soup is very rejuvenating
A very hearty soup made in the Moroccan style is very tasty
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Bursting with flavour of the cheeses this fondue is truly satisfying
This is an anytime temptation – enjoy it with your loved ones
Absolutely delicious this dip will win the most discerning palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
Another delicious dip from the Middle East
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Quinoa is a healthy option for rice in this pulao
Next time there is leftover rice, do make this dish – it is absolutely fabulous
This khichdi is not bland as the usual khichdis, it is bursting with flavours
Rice cooked with masalas and kabuli chane to make a wholesome biryani
A popular rice preparation from Uttar Pradesh
Make a sumptuous pulao with leftover chicken curry
Spicy and flavourful, this rice preparation is to die for
Rice cooked with bottle gourd, oats and dry fruit powder
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Cholar dal served with luchi is very popular in Bengal
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Gujaratis love their kadhi and make it frequently
This popular dal made healthy – weight watchers should definitely try this
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A national dish of Thailand and most popular street food
Thai style noodles – extremely flavourful and very tasty
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Creamy and delicious – enjoy this pasta dish anytime anywhere
Excellent way to make the kids eat root vegetables – cook pasta with them
The different coloured layers make this dish attractive and at the same time nutritive
Rice noodles cooked with vegetables and schezwan sauce
The ever popular sarson da saag served in a new avatar
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
by CHEF PRANAV JOSHI
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster