Rajasthani Mirchi Vada


    7-8 pcs Mirchi

    4 boiled potatoes

    1 finely chopped green chilli

    1 tbsp finely chopped coriander

    ½ tsp red chilli powder

    1 tsp coriander powder


    1 tsp salt

    ½ tsp chaat Masala

    1 tbsp Roasted saunf

    4 cup gram flour ( 1 big bowl)

    1 tsp salt

    ½ tsp red chilli powder

    Oil to deep fry

preparation method

For filling ,

Mash boiled potatoes with hand and put in a bowl. Mash properly with  a masher.

Add a chopped green chilli , coriander, red chilli powder, coriander powder , a pinch of heeng , salt , chaat Masala and roasted ground d saunf , and mix well to make a mixture.


For Batter,

In a bowl , add 4 cup  gram flour , add 1 tsp salt , ½ tsp red chilli powder , water and mix well , to prepare a thick batter.Beat and keep aside for 5-10 minutes .


Now scoop out the seeds from the mirchis slit  lengthwise and fill them with the filling mixture. Now coat the mirchis with the batter , and deep fry them in a wok with heated oil.

Remove and serve hot with mint chutney

Serving Suggestions

    Serve it hot immediately.
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One Comment on "Rajasthani Mirchi Vada"

  1. lubnaqrsh April 5, 2014 at 5:48 pm -

    good sounds interesting i will definetly try it

By: Chef Rakesh Sethi

Show: Teatime with Rakesh Sethi

Prep:10 mins Cook: 15 to 30 minutes

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