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Rajasthani Mirchibada

Devour this spicy Rajasthani snack along with ketchup or chutney.

ingredients

    For stuffing

    long green chillies, 4

    medium potatoes boiled and squashed, 4

    chilli powder, 1 teaspoon

    Salt

    For pakora:

    Besan, 1 cup

    Salt

    Cooking oil

tools required

Bowl

Deep pan

preparation method

First cut the green chillies length wise and remove all the seeds. Boil them in hot water. Now add salt and chilli powder to the mashed potatoes. Sprinkle potato masala around the chilli. In another bowl, combine together besan and salt water. Ensure the batter becomes thick and smooth. In a deep pan, heat oil and simultaneously start dipping the slit green chillies in besan batter. Deep fry them till they turn sautéed

Serving Suggestions

    You can serve these with tomato sauce or green chutney

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