Rajma Masala

Rajma Masala is a tasty combination of spices and Rajma which satiates your taste buds.


    Rajma (soaked for 12 hrs) :- 2 cups
    Tomato (chopped) :- 1
    Onion (chopped) :- 2
    Cinnamon stick :- 1
    Bay leaf :- 1
    Garlic-ginger paste :- 1 tsp
    Cardamom pods :- 3
    Salt :- To taste
    Garam Masala powder :- As required
    Dried Mango powder :- As required

tools required


Deep bottomed pan

Serving dish

preparation method

Cook the soaked rajma in a pressure cooker for about 15 minutes.

Sauté bay leaf, cinnamon stick and cardamom pods in a little oil.

Put garlic-ginger paste to it.

Grind tomato puree, turmeric powder, coriander powder, chili powder and onion together to make a fine paste.

Add this paste to the pan and fry till oil leaves.

Mix this into the rajma.

Combine dried mango powder, garam masala powder and salt. Stir well and simmer for around ten minutes.

Serve hot.

Serving Suggestions

    Serve hot with steamed rice, parathas or roti.

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Prep:15 Mins Cook: less than 15 min


Total carbohydrates :- 20.0 gm Cholesterol :- 30 mg Calories :- 150 Sodium :- 490 mg Total fat :- 4.0 gm Saturated fat :- 4.0 gm Protein :- 8.0 gm Dietary fiber :- 1.0 gm

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