by Chef Shantanu Gupte
A popular Parsi starter - deep-fried chicken drumsticks
by Chef Rakesh Sethi
Easy to make yet so very tasty, these chicken balls make great starters
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
Tofu tikkas with a distinct flavour of fenugreek
by Chef Shailendra Kekade
Spicy mushroom mixture mixed with sushi rice, shaped into balls and deep fried
by Chef Madhu Sneha
Fill these canapés with nutrients and enjoy them with your loved ones
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
Mozzarella sticks rolled in chicken breasts and shallow fried
These crepes and creamy and melt in the mouth
Wholesome and delicious, uttappams are a popular South Indian breakfast snack
by Chef Amrita Raichand
Italian biscuits loaded with nuts
Crisp and delicious this pancake makes an ideal breakfast snack
Love pretzels? Follow this recipe and make them at home and enjoy with your loved ones
This is an anytime delicacy – you can enjoy it all the time
The not so popular lauki gets a delicious make over when cooked this way
by Chef Shilarna Vaze (Chinu)
Delicious almond cookies made in Italian style
Spicy and oozing with Mexican flavours, this chicken dish is simply lip smacking
Spongy kofta in a velvety gravy – a dish that can be served at any party
Ginger flavoured cauliflower curry
Sweet and sour turnips
A Hyderabadi speciality – it is served with Hyderabadi biryani
Ghugni is a popular Bengali dish which can be made with brown Bengal grams too
Mixed vegetables cooked in a flavourful gravy in South Indian style
It does take a little effort to make the gnocchi but the end result is well worth it
Chocolate truffles served with orange segments and orange zest
The white and brown marble effect makes this cake very inviting
The coconut crust elevates this coffee mousse to a new level
Baked cheesecake topped with fresh fruits
Hollowed out apples stuffed with oat mixture and baked
Rosemary makes this cake unique
A traditional Middle Eastern cake drenched in sugar syrup
Serve this to the kids and enjoy their excitement
Very few kids will be able to resist this delicious shake
When two favourite beverages are combined into one the result is simply divine
The vignette effect is very appealing and the taste absolutely superb
A refreshing beverage
Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint
by Chef Jasmine Dsouza
Have this juice first thing in the morning and keep away a lot of lifestyle diseases
by Chef Shipra Khanna
Very refreshing have this during the hot summer days and feel rejuvenated
A delicious combination of pears, pomegranate pearls and yogurt – healthy and tasty
Serve this flavourful bread warm and see it disappear in no time
Start your day with these very flavourful paranthas
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
You cannot think of Gujarati snacks and forget khakhra
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Leftover sambhar put to good use – these paranthas are full of flavour
Oats and wheat flour kneaded with spring onions to make delicious paranthas
This crunchy Greek salad should ideally be eaten during the hot summer months
Very refreshing, very tasty and the crunch is simply unbeatable
Roasting gives this salad a wonderful flavour
Toasted bread squares add to the crunch of this delicious salad
Whenever you want to have a light lunch have a bowl of vegetable salad and a glass of kesar badam milkshake
Roasted beet, pear, quinoa, walnuts, feta cheese mingle in this delicious salad
A refreshing side dish, it is flavourful and tasty too
A tomato salad with crisp cheese strips – super duper
Honey makes these katlis healthier
The roasted grains have a wonderful flavour that makes this dish so delightful
Rich, with delicate almond flavour, this halwa is nutritious too
Make good use of leftover cake, turn them into laddoos
Dried coconut cooked with jaggery and sugar to make chikki
The pineapple flavour is simply irresistible – you just can’t stop eating this sheera
by Chef Ajay Chopra
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
These gujiyas are usually made during festival or a special occasion
A very nutritious and creamy soup cooked in Thai style
A very hearty soup made in the Moroccan style is very tasty
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
Celery flavours this soup delicately – very refreshing
Oats add a nice creamy texture to this tomato soup
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
The delicate orange colour and creamy texture makes this soup a sure winner
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Roasted eggplant dip flavoured with parsley
Another delicious Mexican dip to please your palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
A rich pulao with dried fruits and vegetables – simply delicious
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Cottage cheese and vegetable pulao – healthy and tasty
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
Simple dish this but you won’t be able to resist it for it is so very delicious
Spicy and flavourful, this rice preparation is to die for
This khichdi is not bland as the usual khichdis, it is bursting with flavours
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Gujaratis love their kadhi and make it frequently
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
This popular dal made healthy – weight watchers should definitely try this
In this kadhi water chestnut flour replaces gram flour
Three dals cooked together with simple masalas
Soya nuggets add a new dimension to this delicious kadhi
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Don’t know where this dal got its name from, but it definitely is delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
These delicious noodles are served cold but they are simply delicious
A national dish of Thailand and most popular street food
Thai style noodles – extremely flavourful and very tasty
Pasta made differently – spinach and cottage cheese makes this dish unique
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
The different coloured layers make this dish attractive and at the same time nutritive
Boiled toor dal gives this pasta dish an Indian twist
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Rice noodles cooked with vegetables and schezwan sauce
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Get the satisfaction of making the pasta yourself by following this great recipe
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
This bharta makes a wonder and delicious side dish
by CHEF PRANAV JOSHI
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves