by Chef Ajay Chopra
Galawati means melt in the mouth and these kababs are just that - heavenly
by Chef Shantanu Gupte
Crisp khakhras topped with tangy kidney bean salsa is irresistible
by Chef Shilarna Vaze (Chinu)
Momos are now garnering a lot of appreciated the world over
by Chef Rakesh Sethi
Fish fingers marinated in flavourful batter and deep fried
by Chef Saransh Goila
Call it canapés or open sandwich, this is a super delicious snack
Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce
by Chef Amrita Raichand
These potlis are stuffed with spiced sweet potato mixture and deep-fried
by Chef Vicky Ratnani
A healthy way to enjoy nachos with a tasty nutritious topping
by Chef Shipra Khanna
Multi grain rotis are very good for growing children, jam only makes them more tasty
A popular Nepalese breakfast – it is healthy too
These taco shells are made with wheat flour chapattis – healthy too tasty too
Wholesome and extremely tasty these sandwiches will satisfy your kids’ after school hunger pangs
A visual delight – pink and green custards in crisp canapés
Kids may not take to ragi bread but serve them in this way and they will finish them in no time
Made especially for the vegetarians, these sausages are simply superb
Serve your kids cereal in this way and they will want have it every day
by Chef Shailendra Kekade
Stuffed chicken breasts served with a pomelo salad and delicious creamy sauce
A classic dish from Kerala – it can become a permanent part of your weekly menu
One of the most favourite Italian dishes
Small potatoes cooked in a highly flavourful gravy with turnips
Spongy kofta in a velvety gravy – a dish that can be served at any party
Very popular among lovers of vegetarian Chinese food, this dish is an absolute winner
Cottage cheese cubes cooked in a pickle flavoured gravy
Flavourful kofta curry that is healthy too
Beautifully presented this tiramisu is just as tasty
A delicious mix of strawberries and yogurt
Chocolate in any form is a favourite with most people – both young and old
If this pudding looks great its taste is greater
A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves
You will get a delicious crunch of the walnuts with every bite
Caramelized peaches topped with crumble mixture and baked
The classic crème brulee made healthy using low fat yogurt
Grapes, blueberries and oats blended together to make a delicious smoothie
Tangy and a little spicy this beverage is just too good
A delicious beverage made with strawberries and lemon flavoured aerated drink
Hot chocolate mixture mixed with dark chocolate ice cream to make a delicious beverage
Carrot juice with the flavour of celery and parsley
Ideal drink to pep up the children when they come home tired from the play field
Super nutritious smoothie – start your kids’ days with it and see them full of energy the whole day
Ideal beverage to rejuvenate you on hot summer days
Leftover sambhar put to good use – these paranthas are full of flavour
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Aloo paranthas made healthier are just as tasty as the traditional ones
These paranthas make ideal breakfast snack – healthy and tasty
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Paranthas stuffed with tempered sprouted moong
The combination of green peas and mushrooms taste great when used to make paranthas too
This garlic bread is extra special for olive oil will give it that extra zing
This salad is a powerhouse of nutrients
This crunchy Greek salad should ideally be eaten during the hot summer months
Crunchy and delicious, this salad is very refreshing
A tomato salad with crisp cheese strips – super duper
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
A delightful salad of pear, orange, zucchini and cheese spread based dressing
This deliciously sweet and flavourful hot salad is an absolute delight
These two dishes are ideal to be served during the summer months
Bengalis make sandesh in different flavours and this is one of them
Lord Ganesh will certainly be happy to be offered these lovely looking and delicious modaks
Apples cooked with reduced milk, dried fruits and served garnished with saffron
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Deep red in colour this halwa is full of nutrients
A sweet item which the Bengalis make anytime but specially during festivals
You want to make some unusual sweet for your loved ones? Make this one, they will love it
Sesame seeds and jaggery combine well in this crunchy sweet
The perfect soup to be had on a swelteringly hot day
Soup served in a bread bowl – have it together and enjoy
Tomato soup with fresh coriander flavour is very refreshing
Lotus stem soup flavoured with Thai red curry paste
It’s a cold soup that is absolutely delicious and nutritious too
Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it
Mushroom soup made in Indian style
by CHEF PRANAV JOSHI
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
This is an anytime temptation – enjoy it with your loved ones
Another delicious dip from the Middle East
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious Mexican dip to please your palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Absolutely delicious this dip will win the most discerning palate
A sweet pickle with the goodness of pears
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking
by Chef Madhu Sneha
South Indian version of the popular khichdi – very delicious
This Indonesian speciality is very pleasing on the palate
This pulao is an excellent way to make your children eat spinach
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
Tri coloured rice to represent our national flag – saffron, white and green
Leftover rice and dal put to good use – very tasty and nutritious
Brown chana and spinach add both colour and nutrition to this rice delicacy
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Dal delicately flavoured with fresh fenugreek leaves
Chickpeas cooked with a flavourful masala and yogurt
Gujaratis love their kadhi and make it frequently
Kofte made with greens and shallow-fried and served with a flavourful kadhi
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
This popular dal made healthy – weight watchers should definitely try this
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
These delicious noodles are served cold but they are simply delicious
A national dish of Thailand and most popular street food
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
Creamy and delicious – enjoy this pasta dish anytime anywhere
Excellent way to make the kids eat root vegetables – cook pasta with them
Rice noodles cooked with vegetables and schezwan sauce
Pasta made differently – spinach and cottage cheese makes this dish unique
Get the satisfaction of making the pasta yourself by following this great recipe
The ever popular sarson da saag served in a new avatar
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves