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Mexican chilli Bean Soup

ingredients

    ½ cup red rajma (kidney beans)
    1 pyaaz(onion)-chopped
    3 tamatar(tomato)-chopped
    1 tsplasan(garlic)- chopped
    ½ tspdegimirch (chilli powder)
    1 tsp lemon juice
    2 tbsp oil
    Salt to taste
    For serving
    2 tbsptamatar(tomato)-deseeded, finely chopped
    2 tbspharapyaaz(green onion)-sliced
    1 tbsp dhania(coriander)-chopped
    2 drops tabasco sauce or any chilli sauce

preparation method

Wash the beans and soak in water overnight. Next day, drain thoroughly
Heat oil, add the onions and fry for 1 minute. Add the tomatoes, garlic, chilli powder and salt and fry again for 1 minute
Add the beans and 3 cups of water and cook in a pressure cooker. Blend in a blender. Do not strain.
Add the lemon juice, check seasoning and consistency.
Serve hot with tomatoes, onions, coriander and tobacco or any other chilli sauce
You may also serve some crushed nacho (home made from chapatti) on top

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2 Comments on "Mexican chilli Bean Soup"

  1. dinesh sharma January 1, 2013 at 2:24 pm -

    there are so many receipies for the budget kitchen coz items which u are showing in ur programme these are too costly so if in fact u want to show the real cheap receipies then just call the viewers then u will find the innovative receipies that I m sure and I too have so many receipies regarding this subject. If you allow me then I will send u time to time. thanks dinesh s. sharma

  2. FoodExpress June 14, 2013 at 3:16 am -

    Chef Pranav,

    Greetings for the Season!!

    With due politeness just want to check that in this recipe – Red Kidney Bean Soup, the last ingredient mentioned should be Tabasco Sauce OR it is indeed Tobacco Sauce.
    Enjoy Your Website and your channel as well.
    Wishing you all the very BEST in all your endeavors of life.

    FoodExpress

By: CHEF PRANAV JOSHI

Show: Budjet Kitchen

Prep:15 mins Cook: 15 to 30 minutes

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