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Roasted Carrots with Sesame Ponzu Vinaigrette
Roasted Carrots with Sesame Ponzu Vinaigrette is a healthy and steamy dish perfect to complement an Oriental delicacy.
Carrot: – 1 pound (sliced)
Olive oil: – 2 teaspoons
Ponzu sauce: – 1 tablespoon
Sesame oil: – 1/2 teaspoon
Sesame seeds: – 1 teaspoon
Green onion: – 1 tablespoon (chopped)
Roast the sliced carrots at 375F for about 18 minutes, until they turn tender.
Take cooking bowl and whisk all the other remaining ingredients.
Once the carrots are roasted, remove them and toss them in the other vinaigrette.
Add Sesame seeds and green onion for garnish.