by Chef Shantanu Gupte
Fried radish batons tossed in a spicy spice mixture
by Chef Rakesh Sethi
Spicy potato mixture sandwiched between 2 bread roundels and deep-fried
A delicious starter that can served at a cocktail party
Try out these kebabs at your next party and see how your guests enjoy them
Tempura is a Japanese dish wherein seafood or vegetables are battered and deep fried
Vegetarian version of mutton shammi kabab especially for non-meat eaters
Almost every Bengali festive meal begins with this
by CHEF PRANAV JOSHI
Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried
As the name suggests these toasts and fluffy and delicious
by Chef Amrita Raichand
Healthy burgers – vegetable tikkis served between pita breads
A plate full of warm apple scones served with cups of hot tea – absolute heaven
Masaledar sprouts sandwiched between brown bread slices – healthy and tasty
Tuna sandwiches are well loved but this time use the tuna mixture to fill up canapé shells and enjoy them
Vermicelli pulao made differently and served with crisp puris
by Chef Jasmine Dsouza
The North Indians love their chillas and served this way you will like it too
The name of these cookies may be monster, but the taste is absolutely delicious
by Chef Shilarna Vaze (Chinu)
Healthier version of Manchurian dishes – it has soya nuggets
Steaks cooked and dunked in rosemary and garlic infused olive oil
Kerala style chicken curry – full of flavour
Unlike most other fish preparation from kerala, this dish is not spicy but full of flavour
Green peas and mushrooms are a wonderful combination and when cooked thus they are simply divine
Serve this piping hot with garlic bread especially on a cold wintry day and feel completely satiated
Raw bananas and yam cooked in a coconut-yogurt masala
Kadhi gets a different flavour and texture with ladyfingers
by Chef Shailendra Kekade
The smoky flavour makes this pineapple ice cream more appealing
A nice way to please the kids especially during vacations
A lovely looking dessert this, it has myriad flavours blending together well
Thandai, a drink often served during the festival of Holi, has been turned into a mousse
Beautifully presented this tiramisu is just as tasty
by Chef Ajay Chopra
Gulab jamuns add the Indian touch to this wonderful crème bluee
You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding
If this pudding looks great its taste is greater
A great way to ensure that the kids get the best of vegetables
Oats add fibre whereas strawberries and nuts add plenty of minerals and vitamins
As the name suggests this drink is a dream come true
This unique mixture of raw mango, ripe mango and cranberry juice makes for a refreshing mocktail
Feeling lethargic? Sip a glass of this delicious beverage and feel instantly rejuvenated
This mixture of various fruits and fruit juice is an ideal drink during summers
Feeling drained? Take a sip of this drink and feel rejuvenated instantly
Have a sore throat? This drink will give you instant relief
The various seeds lend their nutrients to this bread
You cannot think of Gujarati snacks and forget khakhra
Try this combination – it is just as tasty as makki di roti aur sarson da saag
These paranthas are indeed a powder house of nutrients
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Paranthe stuffed with a spicy kidney beans mixture
Leftover sambhar put to good use – these paranthas are full of flavour
by Chef Madhu Sneha
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
This cooked salad is very refreshing
Vegetable salad served differently – like kababs strung on to skewers
A blend of different textures and flavours blending well together, this salad is very palatable
Crunchy and delicious, this salad is very refreshing
This is a pickled vegetable salad which is widely dished out in Indonesia
by Chef Vicky Ratnani
Sweet potatoes are known to be super food and when they are presented like this it is raised a few notches
These two dishes are ideal to be served during the summer months
Crunchy salad made with mixed lettuce and papaya
Ruby red delicious fudge made with beetroot
by Chef Saransh Goila
This delicious halwa is quite nutritious too
This popular Bengali sweet made with pear jelly
Moong dal kheer cooked in South Indian style
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
This is generally served along with Rajasthani dal and baati
The combined nutrients of dates and figs are very good for growing children
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
A typical Thai soup made with coconut milk and lemon grass
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
A very nutritious and creamy soup cooked in Thai style
A very hearty soup made in the Moroccan style is very tasty
Sweet corn soup made in Indian style
Roasted aubergines have a super flavour of their own which is very palatable
Not only does this soup have a lovely colour, it is super delicious
It’s a cold soup that is absolutely delicious and nutritious too
Another delicious dip from the Middle East
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Another delicious Mexican dip to please your palate
This is an anytime temptation – enjoy it with your loved ones
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
A delicious eggplant dip that goes well with bread as well as pita
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Absolutely delicious this dip will win the most discerning palate
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Next time there is leftover rice, do make this dish – it is absolutely fabulous
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
Full of flavour and spicy enjoy this rice preparation to the fullest
Spicy and flavourful, this rice preparation is to die for
This khichdi is not bland as the usual khichdis, it is bursting with flavours
South Indian style khichdi with tamarind gives it a perfect tang.
Layers of fragrant rice and methi-makai mixture are a treat to see and eat
Simple dish this but you won’t be able to resist it for it is so very delicious
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Solachi kadhi, meaning this kadhi is made with kokum
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Soya nuggets add a new dimension to this delicious kadhi
Chickpeas cooked with a flavourful masala and yogurt
Don’t know where this dal got its name from, but it definitely is delicious
In this kadhi water chestnut flour replaces gram flour
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A national dish of Thailand and most popular street food
These delicious noodles are served cold but they are simply delicious
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Thai style noodles – extremely flavourful and very tasty
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
The different coloured layers make this dish attractive and at the same time nutritive
Rice noodles cooked with vegetables and schezwan sauce
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
The ever popular sarson da saag served in a new avatar
Boiled toor dal gives this pasta dish an Indian twist
Get the satisfaction of making the pasta yourself by following this great recipe
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves