ingredients

Vegetable-oil cooking spray

All-purpose flour: 1 cup

Cornmeal: 1 cup

Sugar: ½ cup

Baking powder: 1 and ½ teaspoon

Baking soda: ¼ teaspoon

Salt

Finely chopped fresh rosemary, plus leaves for topping:1 teaspoon

Fresh corn kernel: 1 cup

Corn kernels: 2 tablespoon

Buttermilk: 1 cup

1 large egg

Canola oil

tools required

preparation method

To make the muffins, the oven should be preheated upto 375 degrees. Take a muffin tray and coat each mould with vegetable oil. In a bowl, add flour, baking powder, oatmeal, rosemary, salt and corn.

Combine buttermilk, oil and egg in a bowl and mix them well. Add flour and continue stirring till all the ingredients combine properly.

In the mould add the batter. Top the batter with corn and rosemary. Bake the muffins till the golden brown. Cook for 15-17 minutes. Check the muffins with the help of the toothpick to make sure the center is cooked. Once the muffins are cooked thoroughly set aside for 5 minutes and serve once they are warm.

Serving Suggestions

Serve with melted chocolate sauce.