We are cooking up a treat.
It will be served shortly...
Sabudana dosa tastes yummy and you can enjoy as a snack or a meal by itself.
Sago/sabudana (soak in yogurt for 6 hrs and pour water if necessary) :- ½ cup
Yogurt :- 1-1/4 cup
Red chilies (remove stems, washed and chopped) :- 3 tbsp
Rice flour :- 3 tbsp
Cumin seeds :- ½ tsp
Salt :- To taste
Cilantro leaves (washed and chopped) :- Few springs
In a bowl, combine soaked sabudana, green chilies, rice flour, cumin seeds, salt and cilantro.
Pour about 1-1/4 cup of water and prepare a dosa batter.
Heat a pan over medium flame and then spread quarter tsp. of oil on it using a spoon.
Pour a big ladle of dosa batter on a hot pan and spread into circles. Fry until lower side begins to turn golden brown.
Put little oil on dosa and flip it.
Cook the other side on medium flame for 1 minute.
Repeat the similar procedure with leftover dosa batter.
Serve Sabudana dosa with chutney or pickle.