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Sabudana Roti

Sabudana roti is a delicious combination of sago, potato and green chilies.

ingredients

    Sago (washed and keep it moist for 4 hrs) :- 1 cup
    Potato (peeled and grated) :- 1
    Coriander leaves (chopped) :- Small bunch
    Green chilies (chopped) :- 4
    Roasted and coarsely powdered peanuts :- 1 tsp
    Salt :- To taste

tools required

Spatula

Frying pan

Serving dish

preparation method

In a bowl, combine chilies, salt, potato, peanuts and coriander together. Stir well.

Put sago in this mixture and pour water if required.

Take some portion of this mixture and pat it on a flat plate with your fingers.

Spread little oil around and cook cover till the lower side of roti becomes golden brown.

Flip it and repeat the same.

Serving Suggestions

    Serve hot with coconut chutney.

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