We are cooking up a treat.
It will be served shortly...
Cheese – 100 gms, cut in 1 cm thick long slices
Cottage cheese (Paneer) – 100 gms, cut in 1 cm thick long slices
Lemon juice(Nimboo ka Ras) - 1 tbsp
Refined flour (Maida) – ½ cup
Lemon (Nimboo ka ras) – 1 sliced
Olive / veg oil (Jaitun ka tel) – 3 tbsp (for frying)
For the batter
Egg (Anda) – 1
Milk(Doodh) – 1 tbsp
Parsley(Ajmooda) /Coriander(Dhaniya) – 1 tbsp
Step 1 – In a flat-bottomed bowl, add milk, an egg, and beat well. (For vegetarians – mix milk and Maida only).On a plate, spread Maida, mixed with salt.
Step 2 – Heat oil. Dip 1 slice of cheese at a time, in the egg and milk mixture and then coat it with Maida and salt mixture, on the plate. Fry the cheese on high flame from all sides.
Step 3 – Place on a paper napkin to soak excess oil and then repeat the process for paneer saganaki.
Step 4 – After putting it on a serving plate, pour lemon juice over the cheese and paneer saganaki. Garnish with lemon slices and parsley/ coriander and serve.