by Chef Rakesh Sethi
Marinated chicken wings baked to perfection
by Chef Saransh Goila
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
Chicken wings cooked in the oven till crisp and served coated with a garlic and ginger flavoured sauce
by Chef Shailendra Kekade
Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa
Excellent starter – you must serve this at your next party or enjoy with your loved ones
Vegetarian version of mutton shammi kabab especially for non-meat eaters
by Chef Shilarna Vaze (Chinu)
Delicious starter cooked in Chinese style
by CHEF PRANAV JOSHI
Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried
by Chef Amrita Raichand
Oats-walnuts-date balls dipped in melted dark or white chocolate
by Chef Shantanu Gupte
Omelette made healthier with spinach is absolutely delicious
Idlis stuffed with a spicy mixed vegetable mixture, steamed and then deep fried
Chimichanga is a deep-fried burrito – a popular Tex Mex snack
Rice, corn and zucchini mixed together to make delicious patties
by Chef Ajay Chopra
Even those who dislike arbi will enjoy this tikki – it is crisp and simply delicious
These flapjacks will surely win the little hearts
Uttappam with a difference – it is delicious
Fried radish batons tossed in a sour and spicy spice mixture
Grilled pear and grilled chicken make a delicious pair
Very popular among the Punjabis, here is how you can make matar paneer healthy
Grilled marinated boneless chicken pieces served with lightly flavoured baked sweet potatoes
by Chef Vicky Ratnani
Chicken breasts cooked with edamame in oriental style
These are all classic Chinese dishes
Chicken breasts poached in flavoured water and served with spiced pumpkin mash
Traditional pork from Coorg that is generally served with rice or akki rotti
There must be very few who do not enjoy a brownie – serve it with vanilla icecream and feel satiated
This delicate dessert from France looks beautiful and is as tasty
The classic crème brulee gets a makeover with the addition of chocolate and hazelnut
Hollowed out apples stuffed with oat mixture and baked
These are almond biscuits are oblong shaped and crunchy and often eaten dipped in a drink
If this pudding looks great its taste is greater
This is a super way to use up leftover cake
by Chef Shipra Khanna
A lovely looking cheesecake that is just as tasty
Amalgamation of myriad flavours, a cup of this tea will pep you up instantly
by Chef Jasmine Dsouza
This juice is a power house of essential nutrients
This is a power juice – have it first thing in the morning and be energetic the whole day through
Very refreshing beverage which has the quality to cool you down on swelteringly hot days
When the orange and pineapple meet in a glass, the result is a delicious blend of sour and sweet
Serve cups of hot chocolate just before going to bed to get sound sleep
When two favourite beverages are combined into one the result is simply divine
Is the heat bothering you? Just make this drink and gets rejuvenated almost instantly
Leftover sambhar put to good use – these paranthas are full of flavour
The combination of green peas and mushrooms taste great when used to make paranthas too
This garlic bread is extra special for olive oil will give it that extra zing
by Chef Madhu Sneha
A favourite breakfast snack of the Americans
These rotis have so many flavours mingling together to satiate you completely
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Start your day with these very flavourful paranthas
You cannot think of Gujarati snacks and forget khakhra
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
Crunchy salad made with mixed lettuce and papaya
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
Very refreshing, very tasty and the crunch is simply unbeatable
Brightly colourful this salad is a connoisseur’s delight
Crunchy and refreshing, this salad is a sure winner
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
This crunchy Greek salad should ideally be eaten during the hot summer months
Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos
Khoya and desiccated coconut combine well to make this delicious barfi
Made during most festivals, these rolls can be enjoyed at other occasions too
Falooda gets a new identity with kiwi compote
Rich, with delicate almond flavour, this halwa is nutritious too
This is a winter speciality which not only warms you up but is really tasty
The creamy texture of this vermicelli kheer will win many hearts
This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy
A very nutritious and creamy soup cooked in Thai style
The perfect soup to be had on a swelteringly hot day
Emerald green soup that has the goodness of broccoli
A soothing soup – ideal for the summer
by Chef Shazia Khan
This beautiful green soup is just as tasty as it looks
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
Thai green paste gives a wonderful flavour to this delicious broccoli soup
Highly flavoured coconut soup with additional taste of miso paste
Roasted eggplant dip flavoured with parsley
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
This is an anytime temptation – enjoy it with your loved ones
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious Mexican dip to please your palate
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking
Quinoa is a healthy option for rice in this pulao
Tangy and full of flavour this is a great way to use up leftover rice
South Indian version of the popular khichdi – very delicious
Cabbage lends a delicious crunch to this delicious pulav
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Don’t know where this dal got its name from, but it definitely is delicious
Kofte made with greens and shallow-fried and served with a flavourful kadhi
The yogurt adds a wonderful tartness to this tuvar dal
This kadhi looks good, tastes great and is nutritious too
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Soya nuggets add a new dimension to this delicious kadhi
Three dals cooked together with simple masalas
Soft and delicious, noodles are mixed with a velvety peanut sauce
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
These delicious noodles are served cold but they are simply delicious
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Thai style noodles – extremely flavourful and very tasty
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Get the satisfaction of making the pasta yourself by following this great recipe
Creamy and delicious – enjoy this pasta dish anytime anywhere
The different coloured layers make this dish attractive and at the same time nutritive
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Boiled toor dal gives this pasta dish an Indian twist
Excellent way to make the kids eat root vegetables – cook pasta with them
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves