We are cooking up a treat.
It will be served shortly...
|3||Green chillies||2 nos|
|4||French beans||4 nos|
|8||Turmeric powder||1 tsp|
|9||Red chilli powder||1tsp|
|10||Green cardomom||5 nos|
|12||Star anise||1-2 nos|
|13||Coriander seeds||1 tsp|
|15||Dry red chillies||3 nos|
|16||Poppy seeds||3 tsp|
|18||Coconut grated||½ cup|
|19||Sambar masala||2 tsp|
|21||Rice flour||1 ½ tbsp|
|23||Black pepper powder||1 tsp|
|25||Mustard seeds||1 tsp|
|26||Fenugreek seeds||½ tsp|
|27||Cumin seeds||1 tsp|
For sagu- Heat oil in a deep pan
Now chop onion, green chillies, French beans, potato, mushroom and carrots and pour it into the pan and fry it
After this add turmeric powder and red chilli powder and mix it properly
For grinding- In an another pan take green cardamom, cloves, star anise, coriander seeds, cinnamon, dried red chillies, poppy seeds, asafoetida, grated coconut, and sambhar masala and sauté it
When our dry masalas are sauted take it out in a grinder add little bit of water and grind it
Now chop tomatoes and add it to our 1st pan and add grinded masala, rice flour and little bit of water in it and mix well.
After this add salt and black pepper powder and cover it with a lid and let it cook for some time
Lastly heat oil in a pan and add mustard seeds, fenugreek seeds, asafoetida and cumin seeds and prepare a tampering of it and add it to the sagu and take the sagu out in a serving bowl and serve.