by Chef Shilarna Vaze (Chinu)
Vegetables marinated in a Greek style marinade and grilled to perfection
Tomato fritters with mint make great starters
by Chef Shantanu Gupte
Tofu tikkas with a distinct flavour of fenugreek
by Chef Rakesh Sethi
Deep-fried chicken lollypops served tossed in a Korean style sauce
by Chef Saransh Goila
Call it canapés or open sandwich, this is a super delicious snack
by Chef Amrita Raichand
This popular Sindhi dish gets an international touch with pepper powder and chilli flakes
Tempura is a Japanese dish wherein seafood or vegetables are battered and deep fried
Jalapeno flavoured poppers made with potatoes and cottage cheese
These savoury sandwiches made with tomato slices and pesto sauce look very attractive and are just as tasty
As the name suggests these toasts and fluffy and delicious
All the health conscious wada pav lovers – breath easy, you have a healthy version coming your way
Butter cookies all the way from France to titillate your taste buds
by Chef Shazia Khan
Brown sugar coated banana slices caramelized, rolled in rotis and served
by Chef Madhu Sneha
The combination of spinach and cottage cheese is as attractive as it is tasty
A unique way of serving the South Indian speciality - uttappams
A plate full of warm apple scones served with cups of hot tea – absolute heaven
Extremely simple to make but easy on the palate
One of the favourite dishes of the Gujaratis
The long hours spent at preparing this dish will be well worth it when you see the kids simply licking the dish clean
Mushrooms stuffed with a flavourful spinach and cheese mixture and baked
Small potatoes cooked in a highly flavourful gravy with turnips
Sweet and sour turnips
Corn and potato koftas cooked in a flavourful curry
by Chef Shailendra Kekade
Basa fillet pieces smoked with apple wood and served with blanched asparagus
The coconut crust elevates this coffee mousse to a new level
Scooped out apples stuffed with dates and nuts mixture
Hollowed out apples stuffed with oat mixture and baked
by Chef Ajay Chopra
Cheesecakes come in various flavours and this one will be particularly appreciated by coffee lovers
The classic crème brulee gets a makeover with the addition of chocolate and hazelnut
A sago sweet dish that placate even the discerning palates
by Chef Shipra Khanna
This is a sweet soufflé made with cheese – rich and delicious
A great way to make kids consume healthy vegetables and fruits
Very refreshing, very nutritious and very tasty too
Grapes, blueberries and oats blended together to make a delicious smoothie
Once you have tasted this delicacy you will never forget its rich taste
Fresh vegetables blended together to make a flavourful beverage
Hot chocolate mixture mixed with dark chocolate ice cream to make a delicious beverage
Carrot is known to be good for the eyes, hence this drink is beneficial to all
No Holi celebration is complete without thandai
Amalgamation of myriad flavours, a cup of this tea will pep you up instantly
You cannot think of Gujarati snacks and forget khakhra
Oats and wheat flour kneaded with spring onions to make delicious paranthas
This garlic bread is extra special for olive oil will give it that extra zing
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
The various seeds lend their nutrients to this bread
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Paranthe stuffed with a spicy kidney beans mixture
These rotis have so many flavours mingling together to satiate you completely
Vegetable salad served differently – like kababs strung on to skewers
by Chef Vicky Ratnani
Fabulous salad – crunchy, bursting with flavour and simply irresistible
A tomato salad with crisp cheese strips – super duper
One of the most popular Thai dishes is this papaya salad
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
This is a pickled vegetable salad which is widely dished out in Indonesia
Whenever you want to have a light meal, have this salad – it is really delicious
A blend of different textures and flavours blending well together, this salad is very palatable
Make good use of leftover cake, turn them into laddoos
Rice kheer made in the Benarasi style
by CHEF PRANAV JOSHI
Very popular among the Punjabis, they make this halwa for all special occasions
A healthy sweet dish which is very popular in Karnatak
Pears added to payasam and served with malpua
We assure you that your kids will want to have this halwa again and again
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Besan burfi made healthy without the use of ghee
Lotus stem soup flavoured with Thai red curry paste
A creamy and flavourful cauliflower soup
A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night
A typical Thai soup made with coconut milk and lemon grass
A lovely ruby red soup full of flavour and taste
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
Don’t let the name of the recipe worry you, it is not too spicy and your kids will love it
Chilled and refreshing, this soup is sure to rejuvenate you
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious dip from the Middle East
Roasted eggplant dip flavoured with parsley
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
Next time there is leftover rice, do make this dish – it is absolutely fabulous
In this risotto barley replaces Arborio rice and makes it extremely nutritious
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
Rice cooked with brinjals and some simple masalas
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
This protein rich pulao is so tasty that nobody will be able to resist it
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
Brown chana and spinach add both colour and nutrition to this rice delicacy
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Solachi kadhi, meaning this kadhi is made with kokum
Cholar dal served with luchi is very popular in Bengal
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Chickpeas cooked with a flavourful masala and yogurt
In this kadhi water chestnut flour replaces gram flour
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A national dish of Thailand and most popular street food
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Boiled toor dal gives this pasta dish an Indian twist
Spaghetti tossed in Thai curry and some other masalas
Pasta made differently – spinach and cottage cheese makes this dish unique
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Get the satisfaction of making the pasta yourself by following this great recipe
Creamy and delicious – enjoy this pasta dish anytime anywhere
Excellent way to make the kids eat root vegetables – cook pasta with them
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
This bharta makes a wonder and delicious side dish
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce