We are cooking up a treat.
It will be served shortly...
Salted Caramel Coated Strawberries
A mixture of salt and sugar that make the taste buds go wild.
10 fresh strawberries
Whipping cream: 1-1/2 tablespoon
Salt: ¼ teaspoon
Coarsely chopped nuts: 1 cup
Soak the strawberries for in an ice bath for 5 minutes to restore their perky leaves.
Pat the strawberries completely dry with a towel
Microwave the salt, caramels and whipping cream in a microwave safe dish for 2 minutes at medium temperature and stir at intervals on 1 minute.
Dip each straw berry half way through the mixture. Then roll them in nuts and place it aside for 15 minutes before serving.
Serve once cooled