[Menu]
I AM VEGETARIAN

Sandwich Platter

ingredients

     

    1 bread loaf

    2 tsps butter

    1 processed cheese slice

    1 cheddar cheese slice

    Open Face Sandwich with Vegetables

    4 tsps butter

    10-12 asparagus pieces, blanched and refreshed

    1 tsp boiled corn kernels

    2-3 black olives, pitted

    4 gherkin slices

    Salt to taste

    Crushed black peppercorns to taste

    15 gms processed cheese

    Club Sandwich

    1 boneless chicken breast, cooked with salt and herbs

    4 tbsps mayonnaise

    4 tsps mustard sauce

    2-3 iceberg lettuce leaves

    3 tomato slices

    1 processed cheese slice

    1 tsp oil

    1 egg

    Salt to taste

    Crushed black peppercorns to taste

preparation method

  1. Cut bread loaf into slices.
  2. Heat 1 tsp butter each in non-stick pan 1 and non-stick pan 2. Place 2 bread slices in pan 1 and 3 bread slices in pan 2 and toast them well from both sides.
  3. Fold both cheese slices and place them on toasts in pan 1. Let the cheese melt slightly.
  4. To make Open Face Sandwich with Vegetables (one portion), apply 1 tsp butter each on both sides of 2 remaining bread slices that are not toasted. Place 5-6 asparagus pieces on each slice and sprinkle ½ tsp corn kernels each on both slices.
  5. Slice olives and divide them equally on both slices. Add 2 gherkin slices on each slice and sprinkle salt and crushed peppercorns on top. Grate cheese on each slice, put the open sandwiches on a baking tray, put the tray in oven and bake at 180ºC for 5 minutes or till the cheese melts.
  6. To make Classic Cheese Sandwich (one portion), place one toasted bread slice, cheese side down on the other bread slice with cheese and heat on low flame till the cheese melts completely. Cut into halves before serving.
  7. To make Club Sandwich (one portion), place the 3 toasted bread slices on the worktop. Apply 1 tbsp mayonnaise each and 1 tsp mustard sauce each on all 3 slices. Tear lettuce and place on one slice alongwith tomato slices. Place cheese slice on top and cover with second toasted slice, mayonnaise side down.
  8. Apply remaining mayonnaise and remaining mustard sauce on top of the 2nd Slice cooked chicken and put the chicken slices on top.
  9. Heat 1 tsp oil in another non-stick pan. Break the egg in it and cook a sunny-side up. Sprinkle salt and crushed peppercorns on top, flip and cook the other side as well. Remove from heat, fold and place over the chicken slices. Cover with the third toasted slice, mayonnaise side down. Secure with toothpicks.
  10. Place the sandwiches on a platter and serve immediately with tomato ketchup.

 

 

Serving Suggestions

    Serve 3
Loading Facebook Comments ...

Comments are closed

By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:20 min Cook: 15 to 30 minutes

Popular Video

Polls

Which beverage do you like?

View Results

Loading ... Loading ...
FoodFood on DTH

Tips

health-tips-20