Sarson Da Saag Te Makki De Samose


    I cup Water

    1 bottle oil

    1 cup wheat flour

    1 cup Maida

    1 bunch of palak

    1 bunch of sarson greens

    1 tbsp. ginger

    1 tbsp. garlic

    2 onions

    6 green chilies

    Salt to taste

    1 tbsp. garam masala

    1 cup jaggery

    1 cup white butter

    3 tbsp. ghee

preparation method

- Add water in a pan and heat it.

- In a mixing bowl add wheat flour, maida, salt, hot oil (she already kept a deep pan filled with hot oil on the stove ready) mix together, add warm water and knead into a dough with bare hands.

- Roughly Chop palak and sarson.

- For the filling, Heat oil in a pan.

- Add ginger, chopped garlic, chopped onion, green chilies, chopped palak, leaves of sarson, salt, garam masala and mix well.

- Add ghee and cook it well.

- Put some ghee in your bare hand and then roll the dough into balls and then with a rolling pin, roll it flat.

- Cut the rough edges of the dough so that now it’s an oval shape.

- Cut the oval into half.

- Take one half, apply some water to all its edges and roll like a samosa cone.

- Add the sarson stuffing in it and close the samosas.

- Deep fry samosas in a deep pan with hot oil.

- Take them out on a tissue and arrange them in a serving plate.

- Serve with onions, green chilies, jaggery and butter.

Serving Suggestions

    Serve 4
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:35 Mins Cook: 30 to 45 minutes

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