We are cooking up a treat.
It will be served shortly...
1 cup Vermicelli(thin)
3/4 cup Water
A pinchkesar Saffron)
3-4 Cashew nuts
Saute the vermicelli in ghee till it turns brown.
Boil water in another pan.
Put vermicelli in boiling water and cover it, stirring occasionally.
After the vermicelli becomes soft, add the sugar stirring continuously.
Add the milk to the vermicelli. And also add cardamom powder
Add fried cashew nuts and almonds.
Simmer the vermicelli for about two minutes or until thick. Serve hot