I AM VEGETARIAN

Semiya Payasam

ingredients

    1 cup Vermicelli(thin)
    3/4 cup Water
    1 cupshakkar(Sugar)
    A pinchkesar Saffron)
    1 cupdoodh(Milk)
    3-4 Cashew nuts
    7-8kismis(Raisins)
    2-3elaichi(Cardamom) powder

preparation method

Saute the vermicelli in ghee till it turns brown.

Boil water in another pan.

Put vermicelli in boiling water and cover it, stirring occasionally.

After the vermicelli becomes soft, add the sugar stirring continuously.

Add the milk to the vermicelli. And also add cardamom powder

Add fried cashew nuts and almonds.

Simmer the vermicelli for about two minutes or until thick. Serve hot

Serving Suggestions

    serve hot

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By: CHEF PRANAV JOSHI

Show: Budget Kitchen

Prep:15 mins Cook: 30 to 45 minutes

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