Shahi Tukda


    1 cup milk
    1 cup Mawa
    ½ tin Milkmaid
    1 tsp. elaichi
    8 slices brown bread
    1 tbsp. saffron
    1/2 cup skinned almonds
    1/2 cup pista
    6 Satay sticks

preparation method

- Add milk in a large mixing bowl. Then add mawa to it and mix well.
- Add milkmaid and whisk it.
- Add elaichi powder and whisk well.
- In a baking tray arrange some brown bread slices.
- Pour the mixture over the bread, add mawa on the breads and bake it in a 180 degree pre-heated oven for 10-15 minutes.
- Take out the breads which were kept in the microwave for toasting and place them on the chopping board.
- Cut the bread slice into half and then the half into another half.
- Add saffron to blanched skinned almonds and mix well.
- Brush the sliced breads with milkmaid.
- Arrange the almonds on the top end of the bread.
- Arrange mawa in the center of the bread.
- Arrange blanched chopped pistas on the bottom end of the bread.
- Insert a satay stick into one of its corners to make a flag.
- Take the shahi tukda out of the oven. Arrange the flags inside the shahi tudka and serve.

Serving Suggestions

    Serve 4
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:30 Mins Cook: 30 to 45 minutes

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