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Shahi Tukda

ingredients

    6 slices Bread- sliced
    Oil to deep fry
    2 tbsp Ghee
    1 cup Full Cream Milk
    2 tbspPista, blanched and chopped
    1/4 cup Sugar
    1/4 cup Water
    1 eliachi(Cardamom) powdered
    4-5 badam(Almonds) toasted and sliced
    Few strands ofkesar(saffron)

preparation method

• First you need to cut the edges of the bread. Thereafter, cut it diagonally to form 2 triangles. Fry them in hot oil until brown and crisp
• To make the sugar syrup, mix sugar and water and set the mixture to boil. Now, simmer the solution for about 10 minutes and add powdered elachi into it.
• Take a pan and set the milk to boil. Simmer it until it reduces to 1/4th quantity. Keep stirring occasionally so that it does not stick to the pan. Now, add pista and few strands of saffron to the thickened milk.
• Apply ghee on the sides of the bread and lightly fry them until they turn golden brown on both sides. Dip the bread pieces into sugar syrup, drain well
• Arrange the fried bread on a plate.
• Now, spread the milk mixture onto the bread and sprinkle some almonds, pista and saffron strands over it.
• Chill it and serve when it is chill!!

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2 Comments on "Shahi Tukda"

  1. mak.sam45@gmail.com December 3, 2012 at 9:26 am -

    its a really awesome recipe i really liked it thanx a lot

  2. pujavyas December 12, 2012 at 3:01 pm -

    this is a very simple n sweet recipe i n my husband love it

By: CHEF PRANAV JOSHI

Prep:15 mins Cook: 15 to 30 minutes

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