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Shrimp and Feta Scampi
A combination of seafood and vegetables which produces freshness in terms of taste and flavors.
A seafood dish, light in taste and healthy in nature.
Package spaghetti: 1
Peeled and deveined Shrimp: 1½ pounds
Package frozen snow peas: 1
Green onions, sliced – 4
Reduced-fat olive oil vinaigrette: ⅓ cup
Freshly ground black pepper: ¼ teaspoon
Reduced-fat feta cheese: ½ cup crumbled
In a sauce pan add water and cook the pasta for 9 minutes till it turns soft.
Add the shrimp and cook for an additional 3 minutes till the shrimp turns pink.
Then in a colander drain and rinse the peas. Add the pasta and shrimp mixture in the colander and toss with the peas.
Transfer the contents into a bowl and pour in the remaining ingredients and stir well.
Serve in a deep dish with bread alongside.
Serve with toasted bread or pita slices.