by Chef Shilarna Vaze (Chinu)
These crispy batter fried fish make an excellent starter
by Chef Rakesh Sethi
Easy to make yet so very tasty, these chicken balls make great starters
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
by Chef Shantanu Gupte
These shammi kababs are a vegetarian version of the traditional shammi kabab
A delicious starter that can served at a cocktail party
Marinated chicken wings baked to perfection
Crisp khakhras topped with tangy kidney bean salsa is irresistible
by Chef Amrita Raichand
Delicious savoury vegetable muffins
by Chef Shipra Khanna
Chicken loving children will simply love this roll
As the name suggests these toasts and fluffy and delicious
Whenever you feel the need of instant energy, chew on these bars
Delicious way to serve leftover idlis – bursting with flavour and taste
Bengali favourite begun bhaja turned into pizza – surprisingly delicious
Popcorns coated with saffron flavoured jaggery sauce
Multi grain rotis are very good for growing children, jam only makes them more tasty
A tangy vegetable dish made popular in Kolkata during the British raj
People who don’t like ladyfingers will be won over with this dish
This is a great way to feed kids with proteins and other necessary nutrients
A delicious side dish – broccoli and sesame complement each other well in this dish
by Chef Madhu Sneha
This delicious casserole will please the most discerning palates
Stuffed parwals are a delicacy that few can resist
Chickpeas cooked with a flavourful masala and yogurt
This vegetarian bhurji is made with cauliflower and cottage cheese
A rich and delicious British dessert made with ripe bananas
Every crunchy bite will be so comforting
A sago sweet dish that placate even the discerning palates
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
The flavour and taste of lemons give a pleasant tartness to this delicious cake
The popular Italian dessert gets pineapple flavour in this recipe
by Chef Saransh Goila
This is a super way to use up leftover cake
Thandai, a drink often served during the festival of Holi, has been turned into a mousse
Grapes, blueberries and oats blended together to make a delicious smoothie
Carrot juice with the flavour of celery and parsley
A delicious beverage made with strawberries and lemon flavoured aerated drink
A cooling drink, ideal during the hot summer months
Masala tea topped with cream and chocolate sauce and served
by Chef Jasmine Dsouza
Ideal beverage to cool you down on hot summer days
Where there is chocolate children will be there to grab them
Nannari is cooling and can prevent heat related ailments
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
A favourite breakfast snack of the Americans
These rotis have so many flavours mingling together to satiate you completely
Oats and wheat flour kneaded with spring onions to make delicious paranthas
This garlic bread is extra special for olive oil will give it that extra zing
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Serve this flavourful bread warm and see it disappear in no time
These paranthas are indeed a powder house of nutrients
Sweet potato and kidney beans salad served warm is very filling
This salad is a powerhouse of nutrients
These two dishes are ideal to be served during the summer months
This crunchy Greek salad should ideally be eaten during the hot summer months
by Chef Vicky Ratnani
Sweet potatoes are known to be super food and when they are presented like this it is raised a few notches
Water chestnuts and green gram sprouts combine well in this crunchy and tangy salad
Healthy and wholesome – an ideal salad for weight watchers
Crunchy and refreshing, this salad is a sure winner
Chocolate dough shaped into Lord Ganpati and set in the refrigerator
Rice kheer made in the Benarasi style
Falooda gets a new identity with kiwi compote
Easy to make these pops will please the children a lot
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
You want to make some unusual sweet for your loved ones? Make this one, they will love it
Apples cooked with reduced milk, dried fruits and served garnished with saffron
This sweet version of golgappe makes an ideal sweet dish at youth party
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Tomato soup with fresh coriander flavour is very refreshing
Lotus stem soup flavoured with Thai red curry paste
by CHEF PRANAV JOSHI
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
This unusual vermicelli soup with banana flower heart
by Chef Shazia Khan
This beautiful green soup is just as tasty as it looks
Tomato soup is a favourite with most kids, and this twist will make them love it more
A typical Thai soup made with coconut milk and lemon grass
Another delicious dip from the Middle East
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
by Chef Shailendra Kekade
This is an anytime temptation – enjoy it with your loved ones
Roasted eggplant dip flavoured with parsley
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
This paella is especially for the vegetarians
This Indonesian speciality is very pleasing on the palate
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
The ever popular Indian khichdi goes international cooked this way
Tawa pulao is a popular Mumbai street food – completely enjoyable
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Kofte made with greens and shallow-fried and served with a flavourful kadhi
This popular dal made healthy – weight watchers should definitely try this
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
Gujaratis love their kadhi and make it frequently
Three dals cooked together with simple masalas
Soya nuggets add a new dimension to this delicious kadhi
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
In this kadhi water chestnut flour replaces gram flour
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
These delicious noodles are served cold but they are simply delicious
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Boiled toor dal gives this pasta dish an Indian twist
Excellent way to make the kids eat root vegetables – cook pasta with them
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Creamy and delicious – enjoy this pasta dish anytime anywhere
Get the satisfaction of making the pasta yourself by following this great recipe
Colourful, cheesy and delicious is the best way to describe this pasta dish
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Pasta cooked in Indian style with spinach and corn is just too delicious
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster