We are cooking up a treat.
It will be served shortly...
1½ cups boiled rice noodles, soaked in warm water
¼ small cabbage
1 tbsp oil
1 tbsp chopped garlic
1 dried red chilli
1 medium onion, sliced
1 cup sliced mixed bell peppers
1 small carrot, cut into juliennes
Salt to taste
Crushed black peppercorns to taste
A pinch turmeric powder
1 tbsp soy sauce
1 tbsp schezwan sauce
- Shred the cabbage.
- Heat oil in a non-stick pan. Add garlic and sauté till golden. Add dried red chilli and onion and sauté for 30 seconds.
- Add bell peppers, carrot and cabbage, toss to mix and cook for 30 seconds. Add salt, crushed peppercorns and turmeric powder and toss to mix.
- Strain soaked noodles and discard excess water. Add noodles, soy sauce and schezwan sauce to the vegetable mixture, toss to mix and cook for a minute.
- Serve hot.