by Chef Ajay Chopra
Galawati means melt in the mouth and these kababs are just that - heavenly
by Chef Amrita Raichand
Corn lovers will be over the moon after having these fritters
by Chef Madhu Sneha
Fill these canapés with nutrients and enjoy them with your loved ones
by Chef Rakesh Sethi
Crunchy, spicy and bursting with flavour these potato strips are anytime snack
by Chef Shilarna Vaze (Chinu)
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
by Masterchef Sanjeev Kapoor
Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.
Stuffed penne pasta deep fried – very yummy
by Chef Shantanu Gupte
Tofu tikkas with a distinct flavour of fenugreek
by Chef Jasmine Dsouza
French toasts with added taste of peanut butter and strawberry jam
The contrasting colours of spinach and cottage cheese make this quiche look as good as it tastes
Green peas enhances the appearance and taste of this popular breakfast snack
Put leftover chapattis to really good use by making this dish
Upma is a popular South Indian breakfast snack which is made tangy with tomato
The sweet and spicy combination makes these pineapple flavoured muffins very appealing
Pizzas made with naan dough
A favourite snack of the Mexicans, they are wholesome and delicious
People who don’t like ladyfingers will be won over with this dish
Flavourful kofta curry that is healthy too
You can rustle up this dish of cauliflower and cottage cheese in the matter of a few minutes
by Chef Vicky Ratnani
A delightful mixture of fresh fruits and vegetables
by Chef Saransh Goila
Tempered vermicelli replaces mutton mince in this vegetarian shepherd’s pie
Mixed vegetables cooked in a flavourful gravy in South Indian style
A comfort food especially on a cold wintry night to enjoyed with family sitting around a wood fire
Cottage cheese cubes cooked in a pickle flavoured gravy
Strawberry flavoured yogurt baked and served chilled
This delicious Italian dessert is especially meant for the strict vegetarians
by Chef Shailendra Kekade
Wonderfully creamy and oh so delicious is this ice cream made with mozzarella cheese
Serve the custard this way and see the broad smiles on the faces of the kids
A rich dessert made with bananas, brown sugar and dry fruits
The lovely pink colour is appetizing enough and the taste is an added attraction
Caramelized peaches topped with crumble mixture and baked
Beautifully presented this tiramisu is just as tasty
A great way to ensure that the kids get the best of vegetables
A delightful coffee flavoured dessert
Carrots and peaches blended together to make a lovely and healthy drink
Treat your kids to this delicious drink - it is both tasty and healthy
This drink can prevent flu
The same says it all – all we can add is that it is very nutritious
Chilled tea – ideal drink for the hot summer days
Where there is chocolate children will be there to grab them
Leftover sambhar put to good use – these paranthas are full of flavour
These paranthas are indeed a powder house of nutrients
You cannot think of Gujarati snacks and forget khakhra
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
The combination of green peas and mushrooms taste great when used to make paranthas too
These paranthas make ideal breakfast snack – healthy and tasty
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
This deliciously sweet and flavourful hot salad is an absolute delight
This salad looks nice, tastes nice and is very healthy too
A tomato salad with crisp cheese strips – super duper
Full of proteins and taste this salad is wholesome too
A cooling salad ideal for the hot summer days
This salad is so very delicious that you would want to have it again and again
This is a pickled vegetable salad which is widely dished out in Indonesia
by Chef Shazia Khan
This salad platter will be licked clean within minutes of serving
The combined nutrients of dates and figs are very good for growing children
A powerhouse of nutrients – you can enjoy this even if you are a weight watcher
by Chef Shipra Khanna
Indian style pudding enriched with almonds – creamy and delicious
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
Chocolate dough shaped into Lord Ganpati and set in the refrigerator
Khoya and desiccated coconut combine well to make this delicious barfi
Difficult to imagine a kheer with garlic, but just make this dish and you will know how tasty it can be
Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
Almonds give taste and body to the soup whereas basil adds a delicate flavour
This beautiful green soup is just as tasty as it looks
A wholesome shorba that is ideal during cold winter months
A typical Thai soup made with coconut milk and lemon grass
Thai green paste gives a wonderful flavour to this delicious broccoli soup
A soothing soup – ideal for the summer
This unusual vermicelli soup with banana flower heart
Another delicious Mexican dip to please your palate
Bursting with flavour of the cheeses this fondue is truly satisfying
This is an anytime temptation – enjoy it with your loved ones
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Roasted eggplant dip flavoured with parsley
A delicious eggplant dip that goes well with bread as well as pita
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Next time there is leftover rice, do make this dish – it is absolutely fabulous
Tri coloured rice to represent our national flag – saffron, white and green
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
Nutritious and wholesome this risotto is a pleasure to eat
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
Brown chana and spinach add both colour and nutrition to this rice delicacy
Rice cooked with brinjals and some simple masalas
This delicious rice preparation has the predominant flavour of pineapple
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Don’t know where this dal got its name from, but it definitely is delicious
Moong dal cooked with masoor dal and tempered with a flavourful tempering
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Cholar dal served with luchi is very popular in Bengal
Soya nuggets add a new dimension to this delicious kadhi
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
These delicious noodles are served cold but they are simply delicious
A national dish of Thailand and most popular street food
Soft and delicious, noodles are mixed with a velvety peanut sauce
Creamy and delicious – enjoy this pasta dish anytime anywhere
The ever popular sarson da saag served in a new avatar
Pasta made differently – spinach and cottage cheese makes this dish unique
Get the satisfaction of making the pasta yourself by following this great recipe
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Boiled toor dal gives this pasta dish an Indian twist
The different coloured layers make this dish attractive and at the same time nutritive
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
by CHEF PRANAV JOSHI
A simple raita with garlic flavour
A refreshing side dish, it is flavourful and tasty too
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster