Skirt Steak Tacos

Skirt Steak tacos is a simple, easy to make Mexican dish, with sweet and tangy flavor.


    Skirt steak – 2 pounds (trimmed fat)

    Black pepper and salt–  to taste

    Cooking oil  -  2 teaspoons

    lettuce – 2 cups

    Tomatoes – 2 tomatoes (diced)

    Cilantro –  2 tablespoons (minced)

    Avocado – 2 (pitted, sliced)

    Cheese – 1 cup

    Lime – 1 (wedged)

    Flour - 8

tools required

Grill pan

Serving dish

preparation method

Heat a pan on medium flame. Season the steak pieces with salt and pepper. Add cooking oil into the pan and add the steak pieces. Let it cook for 3 minutes.

Keep the steak pieces aside for 5 minutes then slice it into thin ribbons.

Whisk salt, pepper, lemon juice and olive oil together. Taste the vinaigrette, it should be tangy.

Top the steak with lettuce, cilantro, tomatoes and avocado slices.

Serving Suggestions

    Add cheese on top of the steak and lime wedges on the side

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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:10 Mins Cook: less than 15 min


You can use any kind of shredded cheese.

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