Soft Centered White Chocolates

Soft Centered White Chocolate


    1 cup cubed white chocolate

    ½ cup mixed fruit jam, mixed with 1 tbsp water


preparation method

  1. Melt white chocolate on a double boiler. Remove from heat, stir continuously and bring down to room temperature.
  2. Pour melted chocolate into a small heart shape silicon chocolate mould and refrigerate for 1-2 minutes.
  3. Pour back the melted chocolate from the mould into the bowl ensuring that the insides of the mould are still covered with chocolate.Scrape out the excess chocolate using a scraper. Tap the mould and refrigerate again for 1-2 minutes.
  4. Fill a piping bag with the mixed fruit jam and pipe it out into the chocolate coated mould filling ½ of it.
  5. Fill the remaining ½ of the mould with remaining melted chocolate and tap. Scrape out the excess chocolate using a scraper and refrigerate to set for 10-15 minutes.
  6. Demould and serve.


Serving Suggestions

    2 serve
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:20 min Cook: 15 to 30 minutes

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