Soya Burger


    1 cup soya granules, soaked

    4 whole wheat burger buns

    1 tsp oil + for shallow-frying

    3 medium potatoes, boiled and peeled

    1 tbsp chopped garlic

    1 medium onion, finely chopped

    Salt to taste

    Crushed black peppercorns to taste

    2 tbsps rolled oats, roasted

    2 cups breadcrumbs

    1 tsp Worcestershire sauce

    ½ cup mayonnaise

    1 tbsp mustard sauce

    1 tbsp tomato ketchup

    4-5 Iceberg lettuce leaves

    2 medium tomatoes, sliced

    1 medium onion, sliced

    4 cheese slices

preparation method


  1. Squeeze and put soya granules in a bowl.
  2. Heat 1 tsp oil in a non-stick pan.
  3. Grate potatoes into the bowl.
  4. Add garlic in the pan and sauté till fragrant. Add onion, mix and sauté for 1 minute. Remove from heat and cool to room temperature.
  5. Add salt, crushed peppercorns and oats to the bowl and mix well.
  6. Spread breadcrumbs on a plate.
  7. Add sautéed garlic and onion to the bowl and mix well. Add Worcestershire sauce and mix well.
  8. Divide the soya mixture into equal portions and shape them into medium size patties. Coat the patties with the breadcrumbs.
  9. Heat some oil in a non-stick pan.
  10. Slice burger buns horizontally into halves.
  11. Place the patties in the pan and shallow-fry till golden and evenly done from both sides. Drain on absorbent paper.
  12. Toast the buns in the same pan.
  13. Combine mayonnaise, mustard sauce and tomato ketchup in another bowl and mix well.
  14. Spread a spoonful of mayonnaise mixture on the underside of the base bun halves. Put torn lettuce leaves and top with a patty, 1 tomato slice, 1 onion slice and 1 cheese slice and cover with the upper bun halves.
  15. Place the burgers on a serving plate, secure with a toothpick and serve immediately.



Serving Suggestions

    Serve 2
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By: Chef Amrita Raichand

Show: Mummy Ka Magic

Prep:20 min Cook: 15 to 30 minutes

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