Soya Pulav


    1 cup rice
    1 cup Soya granules
    1 onion, chopped finely
    2-3 tomatoes, chopped finely
    2 tsp ginger garlic paste
    1 tsp fennel seeds
    1/2 tsp garam masala
    1/2 tsp cumin coriander powder
    1/4 tsp turmeric powder
    ½ cup boiled channa dal
    2-3 green chillies, sliced thinly
    1 bay leaf
    Ghee to taste
    Mint to garnish

preparation method

Heat 1 tsp of ghee, add fennel, bay leaf, onions, ginger garlic paste, and sauté until aromatic. Then add the tomatoes, dry spices along with chillies and sauté it with some salt for few more minutes.
Add the Soy granules.
Then add the rice and sauté for 1-2 minutes. Now add par boiled channa dal.
Add 2-1/2 cups of water (or vegetable stock) along with salt. Close it with a lid and cook for 6-10 minutes.
Garnish with mint. Serve with raita.

Serving Suggestions

    Serve 2

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By: Madhu Sneha

Show: Sunny Side Up

Prep:30 Mins Cook: 15 to 30 minutes

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