Soya Shammi Kabab


    1 Ghee 1 tbsp, tbsp
    2 Oil 2 tbsp, tbsp
    3 Ginger 1 tbsp
    4 Garlic 1 tbsp
    5 Green chilli 1 nos
    6 Red chilli powder 1 tsp
    7 Garam masala 1 tsp
    8 RoastedSplit bengal gram flour ½ cup
    9 Corn flour ½ tsp
    10 Soya granules 1 ½ cup
    11 Salt To taste
    12 Mint leaves For garnishing
    13 Curd For garnishing

preparation method

Heat oil in a pan and add finely chopped ginger and garlic in it and sauté it.
After this add finely chopped green chillies, red chilli powder and garam masala it and mix well.
Now add powdered and roasted Bengal gram and corn flour in it and roast it.
Now add soya granules, salt and little bit of water and let it cook for some time.
After this add finely chopped mint leaves in it and take it out in a plate and mash the mixture with your hands
Heat ghee in another pan.
Make small kebabs of soya mixture and shallow fry from both sides and take it out in a serving plate and eat it with mint chutney.

Serving Suggestions

    Serve 2
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By: Chef Shantanu Gupte

Show: India Unlimited

Prep:25 Mins Cook: 15 to 30 minutes

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