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Spaghetti with Tomatoes
The Spaghetti with tomatoes is an ideal summer pasta with tomatoes as the main attraction.
Tomatoes (seeded and cut into half inch pieces):- 1-1/2 pound
Black olives (pitted):- ½ cup
Feta cheese (crumbled):- ¼ pound
Drained capers:- 3 tbsp
Chopped flat-leaf parsley:- 3 tbsp
Salt:- To taste
Ground black pepper:- ¼ tsp
Spaghetti:- ¾ pound
Olive oil:- 6 tbsp
Garlic cloves (minced):- 3
In a large bowl, mix the capers, tomatoes, feta, parsley, olives, pepper and salt together.
In a pot of salted boiling water, cook the spaghetti and then drain.
In a frying pan, heat the olive oil over medium flame.
Put the garlic to it and stir for one minutes. Let it cook.
Combinethe cooked pasta and the remaining ingredients to this tomato mixture. Toss well to mix.
Switch off the heat and serve hot.
Garnish with grated cheese and serve hot.