Spanish Cinnamon Cake


    Refined Flour (Maida) – 1 ½ cup

    Cinnamon (Dalchini) powder – 1 ½ tsp

    Salt (Namak) – ¼ tsp

    Baking soda(Khaane ka soda) – ½ tsp

    Baking powder – 1 ½ tsp

    Buttermilk (Chaas) – 1 cup

    Melted butter (Makhan) – 5 tbsp

    Egg (Anda) – 1

    Sugar (Cheeni) – ½ cup

preparation method

Step 1 – Take a bowl, add an egg, buttermilk, and melted butter in it and then beat properly.

Step 2 – Combine flour, baking soda, and baking powder, salt, sugar and cinnamon powder in a bowl. Mix well.

Step 3 – Pour the egg mixture in the flour mixture, and blend both well with the help of a whisk, till it becomes a smooth creamy mixture.

Step 4 – Pre- heat oven at 200 degrees. In a buttered cake tin/ steel cake mould or buttered glass dish, pour batter and spread evenly. Bake at 200 degrees for 20 minutes.


Serves 3 - 4

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By: Chef Shilarna Vaze (Chinu)

Show: Firangi Tadka

Prep:15 Mins Cook: 15 to 30 minutes

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