by Chef Shilarna Vaze (Chinu)
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
by Chef Shantanu Gupte
Fried radish batons tossed in a spicy spice mixture
by Chef Rakesh Sethi
Vegetarian version of mutton shammi kabab especially for non-meat eaters
Delicious starter cooked in Chinese style
Crisply sautéed chicken sausages and onions, enveloped in a flavourful flour batter and baked to perfection
Toasts topped with 4 different spreads and served
These crisp onion rings are so delicious and you can keep eating them endlessly
by Chef Shipra Khanna
Sweet mathris with a delightful crunch of sesame seeds
by Chef Amrita Raichand
The name of these cookies may be monster, but the taste is absolutely delicious
Children love peanut butter, so make these spheres and surprise them
by Chef Jasmine Dsouza
These are open sandwiches with a topping made of moong sprouts, black olives and mixed capsicums
This makes an excellent snack and very healthy too
These salty biscuits with carom seeds flavour are very refreshing
Double layered pattice – potato mixture stuffed with fresh coconut mixture, covered with purple yam mixture and deep-fried
A delightful fusion of pizza and chaat
A tangy vegetable dish made popular in Kolkata during the British raj
Chicken breasts stuffed with flavourful rice mixture and baked
The not so popular lauki gets a delicious make over when cooked this way
Grilled marinated boneless chicken pieces served with lightly flavoured baked sweet potatoes
Spicy and flavourful this potato preparation can be served with kachoris or puris
Ideal dish for the diabetics, others can enjoy it too
An integral part of Thai muslim cuisine, massaman curry is extremely flavourful
by CHEF PRANAV JOSHI
Even the peel of watermelon can be turned into a tasty dish
This firni made with paneer is velvety and delicious
Layered cake with each layer having a different colour of the rainbow
A classic pudding which is believed to have originated in Britain during world war II.
Fluffy and light are the highlights of this delicious soufflé
by Chef Shailendra Kekade
The smoky flavour makes this pineapple ice cream more appealing
A lovely looking cheesecake that is just as tasty
The flavour and taste of lemons give a pleasant tartness to this delicious cake
Serve the custard this way and see the broad smiles on the faces of the kids
Made with typically tropical fruits, this drink is very refreshing
Masala tea topped with cream and chocolate sauce and served
Tangy and a little spicy this beverage is just too good
Very wholesome, healthy and so very tasty too
During the hot summer afternoons when you need something to pep you up, just serve this drink
An excellent beverage made with tomatoes and basil leaves
Fruit cubes served in a mixture of milk and vanilla ice cream
Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint
These paranthas make ideal breakfast snack – healthy and tasty
by Chef Saransh Goila
Aloo paranthas made healthier are just as tasty as the traditional ones
You cannot think of Gujarati snacks and forget khakhra
Leftover sambhar put to good use – these paranthas are full of flavour
Paranthe stuffed with a spicy kidney beans mixture
by Chef Madhu Sneha
A favourite breakfast snack of the Americans
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
This wholesome salad will serve as a one meal dish
Healthy and wholesome – an ideal salad for weight watchers
by Chef Vicky Ratnani
Fabulous salad – crunchy, bursting with flavour and simply irresistible
Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling
Crunchy and delicious, this salad is very refreshing
Full of nutrition, this salad is wholesome and can make a meal by itself
This crunchy Greek salad should ideally be eaten during the hot summer months
by Masterchef Sanjeev Kapoor
This salad is wholesome and can make a complete meal
Bengalis make sandesh in different flavours and this is one of them
Very popular among the Punjabis, they make this halwa for all special occasions
These gujiyas are usually made during festival or a special occasion
The combined nutrients of dates and figs are very good for growing children
Sesame seeds and jaggery combine well in this crunchy sweet
Khoya and desiccated coconut combine well to make this delicious barfi
Difficult to imagine a kheer with garlic, but just make this dish and you will know how tasty it can be
This is generally served along with Rajasthani dal and baati
Oats add a nice creamy texture to this tomato soup
Crisp bacon and gorgonzola cheese make this creamy cauliflower soup more flavourful
This unusual vermicelli soup with banana flower heart
Mushroom soup made in Indian style
Not only does this soup have a lovely colour, it is super delicious
A very nutritious and creamy soup cooked in Thai style
A bowl full of sweet corn soup on a rainy day will completely satiate you
The classic French onion soup, full of flavour
Roasted eggplant dip flavoured with parsley
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
A delicious eggplant dip that goes well with bread as well as pita
Absolutely delicious this dip will win the most discerning palate
Another delicious dip from the Middle East
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
Tawa pulao is a popular Mumbai street food – completely enjoyable
The most popular Italian rice dish that’s pleasing the palates of the gourmets of the world
The colour may put you off but once you taste it you will simply enjoy it
A popular rice preparation from Uttar Pradesh
This pulao is bursting with flavour, it’s green and it’s nutritious too
South Indian style khichdi with tamarind gives it a perfect tang.
The healthy curd rice made flavourful and interesting
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Gujaratis love their kadhi and make it frequently
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
Dal delicately flavoured with fresh fenugreek leaves
Three dals cooked together with simple masalas
The yogurt adds a wonderful tartness to this tuvar dal
In this kadhi water chestnut flour replaces gram flour
Soft and delicious, noodles are mixed with a velvety peanut sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A national dish of Thailand and most popular street food
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
Excellent way to make the kids eat root vegetables – cook pasta with them
Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato
Rice noodles cooked with vegetables and schezwan sauce
Boiled toor dal gives this pasta dish an Indian twist
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
The different coloured layers make this dish attractive and at the same time nutritive
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Get the satisfaction of making the pasta yourself by following this great recipe
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
A refreshing side dish, it is flavourful and tasty too
This bharta makes a wonder and delicious side dish
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves