| Recipes By Course

Starter

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Oven Crisp Chicken Wings with Garlic & Ginger

by Chef Rakesh Sethi

Chicken wings cooked in the oven till crisp and served coated with a garlic and ginger flavoured sauce

Masala Oats Canapes

by Chef Madhu Sneha

Fill these canapés with nutrients and enjoy them with your loved ones

Stuffed Paneer Big Shell Pasta

by Chef Rakesh Sethi

Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce

Green Zucchini Fritters

by Chef Rakesh Sethi

Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried

Mushroom Onigiri

by Chef Shailendra Kekade

Spicy mushroom mixture mixed with sushi rice, shaped into balls and deep fried

Double Chilli Potatoes

by Chef Rakesh Sethi

Crunchy, spicy and bursting with flavour these potato strips are anytime snack

Chicken Satay

by Chef Ajay Chopra

When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over

Chicken Canapes

by Chef Saransh Goila

Call it canapés or open sandwich, this is a super delicious snack

Snack

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Cheese & Bean Burger

by Chef Amrita Raichand

Buns hollowed out, stuffed with baked beans and rice mixture and topped with a cheese slice

Soya and Matar Gujiya

by Chef Ajay Chopra

Soya chunks increase the nutrient content of these delicious savoury gujiyas

Cheese Straws

by Chef Amrita Raichand

It takes some time to make these cheese straws but the labour is well worth it

Soya Keema Burger

by Chef Amrita Raichand

Burger is a favourite of most children, so serve them this healthy version and see them enjoy it as much

Peanut and Pear Balls

by Chef Amrita Raichand

Peanut butter balls stuffed with pear, coated with melted dark chocolate and decorated with white chocolate

Chinese Bhel

by Chef Shilarna Vaze (Chinu)

The ever popular Mumbai street food bhel gets a Chinese avatar

Shawarma Rolls

by Chef Ajay Chopra

This Middle Eastern style rolls are so delicious that you will want to have them often

Keema Matar Idiappam

by Chef Ajay Chopra

This unusual combination of keema matar and idiappam will satiate you completely

Main Course

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Papite aur Nariyal ki Curry

by Chef Shantanu Gupte

Not many people consume raw papaya, but this curry will make them love it

Methi Saag

by Chef Shantanu Gupte

Fenugreek leaves, brinjal and soya granules combine very well in this excellent dish

Santas Cheese & Sausage Casserole

by Chef Madhu Sneha

This delicious casserole will please the most discerning palates

Ratatouille

by Chef Shilarna Vaze (Chinu)

A hearty vegetable stew from France made with seasonal vegetables

Gobhi Paneer

by Chef Shantanu Gupte

You can rustle up this dish of cauliflower and cottage cheese in the matter of a few minutes

Tamatar Ni Gravy Ma Cutlet

by Chef Shantanu Gupte

Potato cutlets served with a flavourful tomato gravy

Pandi Curry

by Chef Shantanu Gupte

Traditional pork from Coorg that is generally served with rice or akki rotti

Mediterranean Vegetable Skewers Oriental Red Chilli Sauce

by Chef Shailendra Kekade

Vegetables marinated with oriental chilli sauce, skewed onto skewers, cooked and served on a bed of basil and tomato pulao

Dessert

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Kiwi Honey Ice Cream

by Chef Shailendra Kekade

Honey gives a wonderful texture and flavour to this kiwi ice cream

Dry Fruit Phirni

by Chef Shantanu Gupte

A healthy phirni indeed – enjoy it with your family

Strawberry Cheesecake

by Chef Shilarna Vaze (Chinu)

The lovely pink colour is appetizing enough and the taste is an added attraction

Fresh Fruit Jelly

by Chef Amrita Raichand

Colourful fruits makes this jelly very attractive which the kids will love

Molten Lava Cupcakes

by Chef Shipra Khanna

One bite into these cupcakes will have molten chocolate flowing out - yummy

Mango Cake

by Chef Rakesh Sethi

The heavenly flavour of mango is so enticing that you will be drawn to this cake

Chocolate Brownies

by Chef Shilarna Vaze (Chinu)

There must be very few who do not enjoy a brownie – serve it with vanilla icecream and feel satiated

Tequila balls

by Chef Shipra Khanna

Don’t worry you won’t get high after eating these chocolate balls but they are definitely exiciting

Beverage

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Duet Tango

Here the duet is between khus syrup and kokam syrup accompanied by apple and drinking soda

Basil Guava Fruit Punch

by Chef Amrita Raichand

Very refreshing, very nutritious and very tasty too

Honey Oat Protein Smoothie

This smoothie has the goodness of a number of fruits

Butter Tea

by Chef Shilarna Vaze (Chinu)

This tea is served in the Himalayan regions and is supposed to have medicinal properties

Espresso Crush

by Chef Rakesh Sethi

Once you have tasted this delicacy you will never forget its rich taste

Lauki Amla Juice

by Chef Shantanu Gupte

A remedy for a lot of lifestyle ailments

Dry Muesli Smoothie

by Chef Rakesh Sethi

Perfect way to start any day with

Mocha Slush

by Chef Rakesh Sethi

A delightful coffee flavoured dessert

Bread

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Sambhar Parantha

by Chef Amrita Raichand

Leftover sambhar put to good use – these paranthas are full of flavour

Panchmel Roti

by Chef Shantanu Gupte

These rotis have so many flavours mingling together to satiate you completely

Missi Roti & Aloo Pudina Raita

by Chef Shantanu Gupte

Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack

Power Punch Parantha

by Chef Amrita Raichand

These paranthas are indeed a powder house of nutrients

Makki ki Roti or Tamatar Khajur ki Chutney

by Chef Shantanu Gupte

Try this combination – it is just as tasty as makki di roti aur sarson da saag

Seed Bread

by Chef Amrita Raichand

The various seeds lend their nutrients to this bread

Bajre ka Khakra

by Chef Shantanu Gupte

You cannot think of Gujarati snacks and forget khakhra

Real Italian Garlic Bread

by Chef Shilarna Vaze (Chinu)

This garlic bread is extra special for olive oil will give it that extra zing

Salad

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Crispy Potato Salad

by Chef Shazia Khan

This salad platter will be licked clean within minutes of serving

Chilli Bean Salad

by Chef Shilarna Vaze (Chinu)

Full of nutrition, this salad is wholesome and can make a meal by itself

Insalata Caprese

by Chef Shailendra Kekade

A simple Italian salad made with tomatoes and fresh mozzarella salad

Palak Sprouts aur Anaar ka Salad

by Chef Shantanu Gupte

A blend of different textures and flavours blending well together, this salad is very palatable

Vegetable Salad & Kesar Badam Milkshake

by Chef Shantanu Gupte

Whenever you want to have a light lunch have a bowl of vegetable salad and a glass of kesar badam milkshake

Chatpata Kabuli Chana Salad and Tomato Dhaniya Juice

by Chef Shantanu Gupte

Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice

Feta and Pepper Salad

by Chef Shilarna Vaze (Chinu)

A beautiful and colourful salad is just as tasty

Gazpacho Style Shrimp Salad

by Chef Shailendra Kekade

Delicately flavoured shrimp salad that’s absolutely delicious

Mithai

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Khoya Layered Barfi

by Chef Shipra Khanna

Khoya and desiccated coconut combine well to make this delicious barfi

Shakarkand ki Kheer

by Chef Shantanu Gupte

Sweet potatoes and sabudana cooked with milk, jaggery and coconut milk to make a delicious kheer

Pear Payasam with Malpua

by Chef Amrita Raichand

Pears added to payasam and served with malpua

Nutty Puffed Rice & Dried Apricot Laddoo

by Chef Shantanu Gupte

The mixed seeds and nuts make these laddoos nutritious

Lauki Laddoo

by Chef Shazia Khan

Excellent way to make kids eat bottle gourd which is a healthy vegetable

Cake Pops

by Chef Shilarna Vaze (Chinu)

Easy to make these pops will please the children a lot

Ragi Manni

by Chef Shantanu Gupte

A healthy sweet dish which is very popular in Karnatak

Shahi Tukda

by Chef Amrita Raichand

Shahi Tukda is a rich, royal and popular dessert from the Mughlai Cuisine. It is made of ghee fried bread slices that are soaked in rose & cardamom scented sugar syrup which are topped with fragrant, creamy, sweetened, thickened milk (a.k.a rabdi) that is flavored with exotic saffron.

Soup

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Broccoli Soup

by Chef Shazia Khan

This beautiful green soup is just as tasty as it looks

Potato & Onion Soup with Veggie Twist

by Chef Amrita Raichand

Oats makes this onion-potato soup healthier

Manchow Soup

by CHEF PRANAV JOSHI

Spicy and hot mixed vegetable soup

Carrot and Orange Soup

by Chef Amrita Raichand

Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner

Carrot and Lentil Soup

by Chef Shantanu Gupte

Not only does this soup have a lovely colour, it is super delicious

Miso Coconut Soup with Prunes

by Chef Shailendra Kekade

Highly flavoured coconut soup with additional taste of miso paste

Italian Bean and Pasta Soup

by Chef Shilarna Vaze (Chinu)

A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night

Roasted Pumpkin and Mushroom Soup

by Chef Vicky Ratnani

Healthy and flavorful soup – a sure shot winner

Dip

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Vegetable Queso Fundido Dip

by Chef Shilarna Vaze (Chinu)

Another delicious Mexican dip to please your palate

Mushroom and Broccoli Dip

by Chef Rakesh Sethi

Absolutely delicious this dip will win the most discerning palate

Quick and Easy Hummus

by Chef Shilarna Vaze (Chinu)

Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too

Spanish Eggplant Spread

by Chef Shilarna Vaze (Chinu)

A delicious eggplant dip that goes well with bread as well as pita

Cheese Fondue

by Chef Shailendra Kekade

Bursting with flavour of the cheeses this fondue is truly satisfying

Eggplant Parsley Dip

by Chef Rakesh Sethi

Roasted eggplant dip flavoured with parsley

Tri colour Hummus

by Chef Ajay Chopra

Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum

Chocolate Fondue

by Chef Shailendra Kekade

This is an anytime temptation – enjoy it with your loved ones

Pickle

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Pickled Pears

by Chef Amrita Raichand

A sweet pickle with the goodness of pears

Chinese Style Spicy Pickled Cucumber

by Chef Shilarna Vaze (Chinu)

Tangy pickles that will definitely whet your appetite

Pickled Jalapenos

by Chef Shilarna Vaze (Chinu)

Jalapeno pickle though spicy is very flavourful

Rice

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Grain Grain Khichdi

by Chef Shantanu Gupte

Wheat replaces rice in this delightful khichdi

Subz Biryani

by CHEF PRANAV JOSHI

Vegetable biryani – full of heavenly flavour

Mushroom & Parmesan Pulao

by Chef Saransh Goila

Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese

Soya Pulao

by Chef Shantanu Gupte

This protein rich pulao is so tasty that nobody will be able to resist it

Baingan ka Pulao

by Chef Shantanu Gupte

Rice cooked with brinjals and some simple masalas

Healthy Anda Pulao

by Chef Shantanu Gupte

Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking

Iglle Piggle Chawal

by Chef Amrita Raichand

Rice cooked with bottle gourd, oats and dry fruit powder

Zii Pulao

by Chef Shilarna Vaze (Chinu)

This pulao is bursting with flavour, it’s green and it’s nutritious too

Gravy

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Theeyal

by Chef Shantanu Gupte

This tangy gravy is bursting with flavour

Pandhra Rassa

by Chef Shantanu Gupte

A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri

Dal and Kadhi

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Dal Panchmel

by Chef Shantanu Gupte

The Rajasthanis love their dal full of flavour and spice and this is an excellent example

Jaisalmeri Chane

by Chef Shantanu Gupte

Chickpeas cooked with a flavourful masala and yogurt

Healthy Kofta Kadhi

by Chef Shantanu Gupte

Kofte made with greens and shallow-fried and served with a flavourful kadhi

Methi Dal

by Chef Shantanu Gupte

Dal delicately flavoured with fresh fenugreek leaves

Low Calorie Dal Tadka

by Chef Shantanu Gupte

Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful

Dal Mughlai

by Chef Shantanu Gupte

Toor dal and chana dal cooked with bottle gourd and some flavourful masalas

Singhada Kadi

by Chef Shantanu Gupte

In this kadhi water chestnut flour replaces gram flour

Punjabi Kadhi with Soya Wadi

One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi

Noodles

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Drunken Bangkok Noodles

by Chef Shilarna Vaze (Chinu)

Thai style noodles – extremely flavourful and very tasty

Garlic Maggi with Caramelized Onions

by Chef Saransh Goila

Children love Maggi, so make it more flavourful with caramelized onions and garlic

Chinese Cold Noodles

by Chef Shilarna Vaze (Chinu)

These delicious noodles are served cold but they are simply delicious

Thai Flat Noodles

by Chef Shilarna Vaze (Chinu)

Sweet, hot and sour – this noodle dish has everything to satiate all palates

Pad Thai Noodles

by Chef Shilarna Vaze (Chinu)

A national dish of Thailand and most popular street food

American Chopsuey

by Chef Shilarna Vaze (Chinu)

A delicious preparation of crisply fried noodles served with a tangy vegetable sauce

Sesame Noodles with Peanut Sauce

by Chef Shilarna Vaze (Chinu)

Soft and delicious, noodles are mixed with a velvety peanut sauce

Vegetable Chowmein

by Chef Shilarna Vaze (Chinu)

Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best

Pasta

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Colourful Mac and Cheese

by Chef Amrita Raichand

The different coloured layers make this dish attractive and at the same time nutritive

Pumpkin & Ricotta Whole Wheat Ravioli

by Chef Shantanu Gupte

Raviolis stuffed with spiced pumpkin and ricotta cheese and served with sautéed shallots and tomato

Thai Curry Spaghetti

by Chef Saransh Goila

Spaghetti tossed in Thai curry and some other masalas

Pasta In Root Veggie Puree

by Chef Amrita Raichand

Excellent way to make the kids eat root vegetables – cook pasta with them

Spinach and Corn Pasta

by Chef Shazia Khan

Pasta cooked in Indian style with spinach and corn is just too delicious

Quinoa Pasta

by Chef Vicky Ratnani

Quinoa gives the pasta a different texture and when cooked thus it is just so tasty

Avocado Pasta

by Chef Shantanu Gupte

Feast on this delicious pasta without any guilt – it is full of essential nutrients

Pasta with Cheese Sauce

by Chef Shilarna Vaze (Chinu)

Creamy and delicious – enjoy this pasta dish anytime anywhere

Jam

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Pear Jam

by Chef Amrita Raichand

Pears and plums cooked together make a wonderful jam

Apple Jam

by Chef Amrita Raichand

All jams are welcome and this apple jam is sure to win hearts

Fig Jam

by Chef Shilarna Vaze (Chinu)

Walnuts and pinenuts add a wonderful crunch to this delicious fig jam

Raita

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Kaddu Bharta

by Chef Shantanu Gupte

This bharta makes a wonder and delicious side dish

Palak aur Gajar ka Raita & Aloo Jeera

by Chef Shantanu Gupte

Want to serve something healthy make this raita and potato dish and serve with paranthas

Beetroot Pachdi

by Chef Shantanu Gupte

A refreshing side dish, it is flavourful and tasty too

Raita Masaledar

by CHEF PRANAV JOSHI

A simple raita with garlic flavour

Beverages

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Salads

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Desserts

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Chaat

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Jawar Palak ki Roti and Gatte ki Chaat

by Chef Shantanu Gupte

Both these are very healthy snacks that can be served together or separately

Chutney

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Apple Chutney

by Chef Amrita Raichand

Use it as a bread spread – its yummy

Tomato Chutney

by Chef Amrita Raichand

Chatpati tomato chutney tastes great with nachos

Sauce

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Chilli Oil Sauce Sweet and Sour Dipping Sauce

by Chef Shilarna Vaze (Chinu)

Chinese dishes are incomplete without flavourful sauces such as these two

Apple Sauce

by Chef Amrita Raichand

Cinnamon flavoured apple sauce can be served with any pie

Other

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Til Oil Application

by Chef Shantanu Gupte

This concoction has a lot of medicinal value

Herbal Face Mask

by Chef Shantanu Gupte

An excellent ayurvedic face mask

Pasta and noodle

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Tagliatelle Cordon Bleu

by Chef Shailendra Kekade

A popular Italian dish – pasta served with a flavourful sauce

Spirelli in a Zucchini Walnut Pesto

by Chef Shailendra Kekade

Pesto made differently with green zucchini instead of basil leaves

Capellini Pesto and Chargrilled Lobster

by Chef Shailendra Kekade

Capellini pasta tossed with pesto and served with grilled lobster