by Chef Amrita Raichand
Prawns, boneless chicken cubes, cottage cheese cubes and mixed capsicum squares marinated in a simple marinade and cooked over hot coals
by Chef Rakesh Sethi
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
Oozing with cheese these potatoes are irresistible
Corn lovers will be over the moon after having these fritters
by Chef Shilarna Vaze (Chinu)
Excellent as starters, they go very well with cocktails
These crispy batter fried fish make an excellent starter
by Chef Shantanu Gupte
A popular Parsi deep-fried chicken drumsticks
Crisp and spicy potato wedges – best served with cocktails
Tacos stuffed with lettuce, sautéed marinated prawns and pear salsa
Crisp on the outside and oozing with cheese, this snack will be every kids’ favourite
by Chef Madhu Sneha
These idlis are high in protein and just as tasty as the dal and rice ones
A variation in serving muesli – add some spice to it
by Chef Ajay Chopra
Whenever you feel the need of instant energy, chew on these bars
An ideal snack for the weight watchers
These nachos are very healthy made with whole wheat flour and baked
by Chef Shazia Khan
No child will be able to resist this delicious roti roll
by CHEF PRANAV JOSHI
Delicious is the best way to describe this mixed vegetable dish which the Bengalis simply love
A classic dish from Kerala – it can become a permanent part of your weekly menu
by Chef Saransh Goila
The popular butter chicken made healthier – try it out and you will never regret enjoying it
A typical Portuguese preparation – the sweet, hot and sour sauce makes it extra special
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
Steaks cooked and dunked in rosemary and garlic infused olive oil
This vegetarian bhurji is made with cauliflower and cottage cheese
This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice
A nice way to please the kids especially during vacations
Make this rich cake during special occasions and treat your loved ones
by Chef Shailendra Kekade
This chocolate mousse with the flavour of cigar is a unique but extremely appealing
Chocolate and walnuts combine well to make this delicious brownie
Honey gives a wonderful texture and flavour to this kiwi ice cream
Thandai, a drink often served during the festival of Holi, has been turned into a mousse
Dark and white chocolate mousse served side by side in shot glasses
Baked bananas served with butterscotch sauce
A cup of this iced coffee is sure to soothe you on a hot summer day
As the name suggests this drink is a dream come true
The perfect drink for hot summer months – it will save you from heat stroke
Feeling drained? Take a sip of this drink and feel rejuvenated instantly
This wonderful beverage is especially for those who do not take alcohol
Rich, healthy and delicious, this smoothie will win many hearts
Had a heavy meal? Just sip on this wonderful concoction and feel the relief almost immediately
A delicious beverage made with strawberries and lemon flavoured aerated drink
Paranthe stuffed with a spicy kidney beans mixture
by Chef Jasmine Dsouza
Start your day with these very flavourful paranthas
Leftover sambhar put to good use – these paranthas are full of flavour
Try this combination – it is just as tasty as makki di roti aur sarson da saag
A favourite breakfast snack of the Americans
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Aloo paranthas made healthier are just as tasty as the traditional ones
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
This deliciously sweet and flavourful hot salad is an absolute delight
This salad is a powerhouse of nutrients
By grilling all the vegetables the salad gets a wonderful smoky flavour
by Chef Vicky Ratnani
Crunchy salad made with mixed lettuce and papaya
One of the most popular Thai dishes is this papaya salad
Toasted bread squares add to the crunch of this delicious salad
This sprouted bean salad is healthy and extremely delicious
Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling
by Chef Shipra Khanna
Rich, with delicate almond flavour, this halwa is nutritious too
The addition of grated apples to coconut barfi makes it more nutritious
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
This sweet version of golgappe makes an ideal sweet dish at youth party
Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh
This delicious halwa is quite nutritious too
Yes you can make laddoos with urad dal too
A healthy sweet dish which is very popular in Karnatak
A popular Burmese sour soup – very refreshing
Wholesome and delicious this soup will definitely satiate you
This is a one meal soup – it has pasta, vegetables and parmesan – what more could one ask for
A very nutritious and creamy soup cooked in Thai style
Almonds give taste and body to the soup whereas basil adds a delicate flavour
Bursting with necessary nutrients, this lentil soup is very good for growing children
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
Celery flavours this soup delicately – very refreshing
Another delicious dip from the Middle East
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Roasted eggplant dip flavoured with parsley
Bursting with flavour of the cheeses this fondue is truly satisfying
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Absolutely delicious this dip will win the most discerning palate
A delicious eggplant dip that goes well with bread as well as pita
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste
Enjoy this vegetable fried rice with any spicy Chinese gravy dish
This protein rich pulao is so tasty that nobody will be able to resist it
This khichdi is not bland as the usual khichdis, it is bursting with flavours
Vegetable biryani – full of heavenly flavour
Brown chana and spinach add both colour and nutrition to this rice delicacy
This paella is especially for the vegetarians
Enriched with dried fruits, this pulao is fit for a king
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Dal delicately flavoured with fresh fenugreek leaves
Soya nuggets add a new dimension to this delicious kadhi
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Gujaratis love their kadhi and make it frequently
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
This kadhi looks good, tastes great and is nutritious too
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A national dish of Thailand and most popular street food
Children love Maggi, so make it more flavourful with caramelized onions and garlic
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Colourful, cheesy and delicious is the best way to describe this pasta dish
Boiled toor dal gives this pasta dish an Indian twist
Get the satisfaction of making the pasta yourself by following this great recipe
The ever popular sarson da saag served in a new avatar
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
Pasta made differently – spinach and cottage cheese makes this dish unique
Spaghetti tossed in Thai curry and some other masalas
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce
Pesto made differently with green zucchini instead of basil leaves