by Chef Rakesh Sethi
Poha cutlets have a delicious crunch that is so irresistible
by Chef Shantanu Gupte
Almost every Bengali festive meal begins with this
A delicious starter that can served at a cocktail party
Sesame adds a wonderful crunch to these batter coated and fried cottage cheese cubes
Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce
Spicy potato mixture sandwiched between 2 bread roundels and deep-fried
by Chef Shailendra Kekade
Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa
This delicious starter is well liked by children and adults alike
This healthy version of poha will keep you energetic throughout a hard working day
by Chef Amrita Raichand
Totally healthy burger and just as tasty
Crisp hash cakes made with chicken and potatoes served with flavourful coriander sauce
Delicious way to serve leftover idlis – bursting with flavour and taste
Small specs of red make by paprika powder make these cookies very attractive
by Chef Shipra Khanna
Give these rolls to your kids in their tiffin boxes and be rest assured that the boxes will come back empty
Raw bananas never tasted so good as when made into crisp cutlets
by Chef Shilarna Vaze (Chinu)
You can also call this a wrap – tortillas wrapped around some simple stuffing and salsa
Even those who don’t like eggplants will simply relish this dish
Traditional pork from Coorg that is generally served with rice or akki rotti
Sweet and sour turnips
Coconut based gravy makes fish curry extra delicious
A wonderful combination this – serve it to your special guests at your next party
An integral part of Thai muslim cuisine, massaman curry is extremely flavourful
Colocassia cooked with spinach is so tasty that you won’t be able to resist it
Potato cutlets served with a flavourful tomato gravy
This cheesecake is loaded with chocolate – a favourite with most kids
Gets ready in a few minutes – it is delicious and quite a mouthful
by Chef Ajay Chopra
Gulab jamuns add the Indian touch to this wonderful crème bluee
The classic crème brulee gets a makeover with the addition of chocolate and hazelnut
The classic crème brulee made healthy using low fat yogurt
These spring rolls are sweet and the kids are simply going to enjoy them
Who says cakes don’t taste as good without eggs? Try this out and you will change your mind fast
The white and brown marble effect makes this cake very inviting
Carrot is known to be good for the eyes, hence this drink is beneficial to all
Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint
Non-alcoholic mojito made with apple juice
by Chef Jasmine Dsouza
Just one sip of this coffee will send you to a world of bliss
As the name suggests this drink is a dream come true
Very refreshing have this during the hot summer days and feel rejuvenated
Rich, creamy with delicate flavour of nuts, this milk is a very pleasant beverage
The whole house gets filled with coffee aroma when you make these
These rotis have so many flavours mingling together to satiate you completely
by Chef Madhu Sneha
A favourite breakfast snack of the Americans
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Leftover sambhar put to good use – these paranthas are full of flavour
These paranthas are indeed a powder house of nutrients
Paranthas stuffed with tempered sprouted moong
Try this combination – it is just as tasty as makki di roti aur sarson da saag
You cannot think of Gujarati snacks and forget khakhra
Whenever you want to have a light meal, have this salad – it is really delicious
A simple Italian salad made with tomatoes and fresh mozzarella salad
Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling
This salad is so very delicious that you would want to have it again and again
By grilling all the vegetables the salad gets a wonderful smoky flavour
This cooked salad is very refreshing
This salad is a powerhouse of nutrients
This is a pickled vegetable salad which is widely dished out in Indonesia
This popular Bengali sweet made with pear jelly
by CHEF PRANAV JOSHI
Moong dal kheer cooked in South Indian style
You can enjoy these tempting laddoos anytime – it will really pep your up
Sesame seeds and jaggery combine well in this crunchy sweet
These gujiyas are usually made during festival or a special occasion
Easy to make these pops will please the children a lot
Ruby red delicious fudge made with beetroot
Roasted peanuts and sesame seeds give a lovely flavour and texture to these oats laddoos
A lovely ruby red soup full of flavour and taste
Cooked in black tea decoction, this black bean soup is as unique as it is delicious
English soup made with Indian influence and masalas
by Chef Vicky Ratnani
Healthy and flavorful soup – a sure shot winner
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
This cold and delicious soup will pep up the kids on a hot summer day
A bowl full of this soup and a few slices of garlic bread will fill completely satiate you on cold wintry night
Bursting with flavour of the cheeses this fondue is truly satisfying
Another delicious Mexican dip to please your palate
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious dip from the Middle East
Absolutely delicious this dip will win the most discerning palate
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Roasted eggplant dip flavoured with parsley
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
Nutritious and wholesome this risotto is a pleasure to eat
Cabbage lends a delicious crunch to this delicious pulav
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
Layers of fragrant rice and methi-makai mixture are a treat to see and eat
Another nutritious khichdi to add to your collection of recipes
South Indian style khichdi with tamarind gives it a perfect tang.
This is a delightful khichdi – rice cooked with dals and plenty of tomatoes
This paella is especially for the vegetarians
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This kadhi looks good, tastes great and is nutritious too
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
Moong dal cooked with masoor dal and tempered with a flavourful tempering
Solachi kadhi, meaning this kadhi is made with kokum
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
In this kadhi water chestnut flour replaces gram flour
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
The Rajasthanis love their dal full of flavour and spice and this is an excellent example
A national dish of Thailand and most popular street food
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
Soft and delicious, noodles are mixed with a velvety peanut sauce
by Chef Saransh Goila
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Get the satisfaction of making the pasta yourself by following this great recipe
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Boiled toor dal gives this pasta dish an Indian twist
The different coloured layers make this dish attractive and at the same time nutritive
One of the most popular Italian pasta dishes which is now well liked in other parts of the world too
The ever popular sarson da saag served in a new avatar
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster
Pesto made differently with green zucchini instead of basil leaves