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Sugar Cookies

Crispy cookies which will be hard to stop eating.

ingredients

    All-purpose flour: - 2-¾ cups

    Baking soda: - 1 tsp

    Baking powder: - ½ tsp

    Butter (softened):- 1 cup

    White sugar: - 1-½ cups

    Egg: - 1

    Vanilla extract: - 1 tsp

tools required

Microwave

Bowls

Ungreased cookie sheet

Wire rack

preparation method

Preheat microwave to 190 degrees C.

In a bowl, mix the baking soda, baking powder and flour together. Keep aside.

In another bowl, cream together the sugar and cream until fluffy.

Then beat in vanilla and egg.

Blend this mixture in the dry ingredients gradually and then put little portions of dough onto ungreased sheet.

Bake in the preheated microwave until golden and then take out.

Keep cookie sheet aside for two minutes.

Transfer cookies on wire racks to cool down completely.

Serving Suggestions

    Serve with tea or add some toppings and serve.

Comments are closed

Prep:15 Mins Cook: less than 15 min

Notes/Tips

Total fat: - 4 gm Calories: - 86 Cholesterol: - 15 mg

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