We are cooking up a treat.
It will be served shortly...
Sweet Corn Paratha
Sweet corn paratha tastes delicious and has a nice texture because of its delicious stuffing.
Wheat flour :- 1-1/2 cup
Sweet corn :- 1 cup
Green chilies :- 5
Medium onion (peeled and chopped):- 1
Turmeric powder :- 1/8 tsp
Cumin seeds :- ½ tsp
Cilantro leaves (finely chopped):- 2 sprigs
Oil :- As required
Salt :- To taste
Grind together the corn, green chilies and cumin seeds into a paste.
In a mixing bowl, take onion, wheat flour, corn, green chilies-cumin paste, cilantro, turmeric and salt. Knead well into soft dough.
Separate the prepared dough into small sized balls.
Roll out every ball into a round with the help of wheat flour for dusting.
On a hot pan, transfer the paratha and cook for a minute.
Spread oil around the edges, flip it and fry.
Transfer paratha into a serving dish and serve hot.
Top it with a dollop of butter. Serve hot with any raita / yogurt / pickle / chutney / tomato sauce / dal / curry.