Sweet Corn Paratha


Sweet corn paratha tastes delicious and has a nice texture because of its delicious stuffing.


    Wheat flour :- 1-1/2 cup
    Sweet corn :- 1 cup
    Green chilies :- 5
    Medium onion (peeled and chopped):- 1
    Turmeric powder :- 1/8 tsp
    Cumin seeds :- ½ tsp
    Cilantro leaves (finely chopped):- 2 sprigs
    Oil :- As required
    Salt :- To taste

tools required


Serving dish

Mixing bowl


preparation method

Grind together the corn, green chilies and cumin seeds into a paste.

In a mixing bowl, take onion, wheat flour, corn, green chilies-cumin paste, cilantro, turmeric and salt. Knead well into soft dough.

Separate the prepared dough into small sized balls.

Roll out every ball into a round with the help of wheat flour for dusting.

On a hot pan, transfer the paratha and cook for a minute.

Spread oil around the edges, flip it and fry.

Transfer paratha into a serving dish and serve hot. 

Serving Suggestions

    Top it with a dollop of butter. Serve hot with any raita / yogurt / pickle / chutney / tomato sauce / dal / curry.

Comments are closed

Prep:30 mins Cook: less than 15 min


Corn kernels should be soft and also fresh. Use American sweet corn to prepare this recipe. Use potato to get the correct texture for the stuffing.

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