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Sweet Gujiya

ingredients

    Dough

    SR.NO. INGREDIENTS QTY
         
    1. All Purpose Flour 250 gms
    2. Suji 50 gms
    3. Ghee 100 gms

    Filling

    SR.NO. INGREDIENTS QTY
         
    1. Ghee 6 tbsp
    2. Poppy Seeds 50 gms
    3. Cashew Nuts 20 gms
    4. Raisins 20 gms
    5 Desicated Coconut 1 Cup
    6 Caramdom Powder 1 tsp
    7 Nutmeg Powder ½ tsp
    8 Powdered Sugar 1 Cup

preparation method

Dough

• In a bowl add the all purpose flour, suji and ghee. Mix it uniformly.
• Now add the water and knead the dough.
• Gujiya dough in now ready.

Filling

• Heat Ghee in a pan; add the poppy seeds and roast them till they turn light golden brown
• In this mixture, add cashew nuts, raisins and desiccated coconut. Stir the mixture on medium heat.
• Now add the cardamom powder, nutmeg powder, and powdered sugar and mix it well.
• The Northern Gujiya stuffing is now ready.
• Roll the dough using a rolling pin in the shape of a roti. Line it in the gujiyamould. Stuff the filling and press the mould to shape the gujiaya.
• The gujiya is now ready to fry.

Serving Suggestions

    Serve 4
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By: Chef Ajay Chopra

Show: Hi Tea

Prep:30 Mins Cook: 30 to 45 minutes

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