by Chef Shantanu Gupte
Try out these kebabs at your next party and see how your guests enjoy them
Almost every Bengali festive meal begins with this
by Chef Rakesh Sethi
Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried
Soft, melt in the mouth and simply delicious kebabs
by Chef Shilarna Vaze (Chinu)
Tomato fritters with mint make great starters
Hard boiled eggs covered with a spicy chicken mixture and crumb fried
These crisp onion rings are so delicious and you can keep eating them endlessly
Crisp and tangy these deep fried lotus stem slices will go well with cocktails
by Chef Madhu Sneha
Bread, cheese and chicken layered, topped with egg and milk mixture and baked
by Chef Amrita Raichand
Delicious savoury vegetable muffins
This combination is very tasty and ideal for a Sunday breakfast
by Chef Ajay Chopra
This is eaten as a breakfast snack in most Kerala homes at least once a week
These potato wedges can be served as a snack as well as starters with cocktails
by Chef Vicky Ratnani
Want to have something during vrat days – try out this recipe and enjoy
A hearty, tasty and nutritious way to start your day with
by CHEF PRANAV JOSHI
Tortilla rolls make for easy handling and if they are as delicious as these, its cream on the cake
Very popular among lovers of vegetarian Chinese food, this dish is an absolute winner
Chicken breasts stuffed with a flavourful mushroom mixture and cooked with stir-fry sauce
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice
Perhaps the most loved Indian dish the world over, butter chicken should be best had hot with naan
Cottage cheese cubes cooked in a pickle flavoured gravy
Bengali speciality – ladyfinger dish with a predominant mustard flavour
Bottle gourd and brown Bengal grams cooked with flavourful masala
So easy to make yet so very delicious
Very enjoyable by kids as well as adults on hot summer days
by Chef Shipra Khanna
This is a meringue based cake named after the famous Russian ballerina Anna Pavlova
You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding
A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves
East meets west in a delicious way
by Chef Shailendra Kekade
Make this easy chocolate mousse for your next party and win your guests’ accolades
This dessert looks as delicious as it looks lovely
No Holi celebration is complete without thandai
An excellent beverage made with tomatoes and basil leaves
The whole house gets filled with coffee aroma when you make these
During the hot summer afternoons when you need something to pep you up, just serve this drink
by Chef Jasmine Dsouza
One often has oatmeal and banana porridge, now you can make a smoothie with this combination
This apple juice with a delicious tang is worth sipping again and again
Masaledaar guava smoothie
Looking for something healthy to drink and eat, then these recipes are for you
The various seeds lend their nutrients to this bread
by Chef Saransh Goila
Don’t want to eat the leftover fried rice? Turn it into a parantha and you will simply love it
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
You cannot think of Gujarati snacks and forget khakhra
Oats and wheat flour kneaded with spring onions to make delicious paranthas
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
One of the most popular Thai dishes is this papaya salad
This popular American salad is presented like a butterfly especially for children
Vegetable salad served differently – like kababs strung on to skewers
Delicately flavoured shrimp salad that’s absolutely delicious
Whenever you want to have a light lunch have a bowl of vegetable salad and a glass of kesar badam milkshake
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
These two dishes are ideal to be served during the summer months
This salad is a powerhouse of nutrients
Easy to make and delicious to taste
Bread slices get a sweet makeover with this quick and easy halwa
The pineapple flavour is simply irresistible – you just can’t stop eating this sheera
These gujiyas are usually made during festival or a special occasion
Pears added to payasam and served with malpua
This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy
Sweet rice preparation enriched with saffron and dried fruits
A popular sweet dish made healthy
Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner
A delicious and smooth soup made with prawns and some aromatics
A popular Burmese sour soup – very refreshing
Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids
Tomato soup is a favourite with most kids, and this twist will make them love it more
Wontons stuffed with oats and served with a vegetable soup
Very nutritious and quite filling too – make it when it is raining heavily and feel satiated
Wholesome and delicious this soup will definitely satiate you
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
Absolutely delicious this dip will win the most discerning palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
Roasted eggplant dip flavoured with parsley
A delicious eggplant dip that goes well with bread as well as pita
Another delicious dip from the Middle East
This is an anytime temptation – enjoy it with your loved ones
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
Tangy pickles that will definitely whet your appetite
South Indian style khichdi with tamarind gives it a perfect tang.
Cottage cheese and vegetable pulao – healthy and tasty
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
Wheat replaces rice in this delightful khichdi
Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking
The ever popular Indian khichdi goes international cooked this way
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
Enriched with dried fruits, this pulao is fit for a king
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
This tangy gravy is bursting with flavour
Soya nuggets add a new dimension to this delicious kadhi
Cholar dal served with luchi is very popular in Bengal
The yogurt adds a wonderful tartness to this tuvar dal
A delicious brown Bengal gram preparation - a classic Rajasthani dish
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Dal delicately flavoured with fresh fenugreek leaves
Don’t know where this dal got its name from, but it definitely is delicious
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Soft and delicious, noodles are mixed with a velvety peanut sauce
A national dish of Thailand and most popular street food
These delicious noodles are served cold but they are simply delicious
Creamy and delicious – enjoy this pasta dish anytime anywhere
Pasta made differently – spinach and cottage cheese makes this dish unique
Get the satisfaction of making the pasta yourself by following this great recipe
The different coloured layers make this dish attractive and at the same time nutritive
Rice noodles cooked with vegetables and schezwan sauce
Boiled toor dal gives this pasta dish an Indian twist
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
Want to serve something healthy make this raita and potato dish and serve with paranthas
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Use it as a bread spread – its yummy
Chatpati tomato chutney tastes great with nachos
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
This concoction has a lot of medicinal value
An excellent ayurvedic face mask
Pesto made differently with green zucchini instead of basil leaves
Capellini pasta tossed with pesto and served with grilled lobster
A popular Italian dish – pasta served with a flavourful sauce