by Chef Rakesh Sethi
Chicken wings cooked in the oven till crisp and served coated with a garlic and ginger flavoured sauce
Toasts topped with 4 different spreads and served
by Chef Shilarna Vaze (Chinu)
Excellent as starters, they go very well with cocktails
Zucchini dipped in refined flour batter, rolled in parmesan cheese mixture and shallow-fried
Deep-fried chicken lollypops served tossed in a Korean style sauce
by Chef Ajay Chopra
When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over
These crisp onion rings are so delicious and you can keep eating them endlessly
You can savour these endlessly – such is their taste
by Chef Shantanu Gupte
Potato kebabs with a sweet dried fruit filling
Omelette made healthier with spinach is absolutely delicious
These tartlets make a delicious mouthful
Soya chunks increase the nutrient content of these delicious savoury gujiyas
Whenever you feel the need of instant energy, chew on these bars
by Chef Jasmine Dsouza
Crisp on the outside and soft inside, these vadai are really tasty
The pressed rice adds body to these tikkis
by CHEF PRANAV JOSHI
A traditional Rajasthani dish which finds an important place in the menu of special occasions
Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti
A Punjabi speciality that can be enjoyed with kulche or bhature
by Chef Amrita Raichand
A delicious dish of minced lamb with potatoes
A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often
Even those who don’t like eggplants will simply relish this dish
Spicy and flavourful this potato preparation can be served with kachoris or puris
by Masterchef Sanjeev Kapoor
The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used
If you have lots of leftover French bread, do not despair – make this pudding and be assured your children will love it
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
This delicate dessert from France looks beautiful and is as tasty
Perhaps the most popular Chinese dessert, served with some icecream they are simply delicious
Delicious chocolate made more inviting for the kids with colourful gems
by Chef Shipra Khanna
Loved by most, this brownie is a sure winner
Fermented batter deep fried and soaked in honey syrup – a lovely sweet dish
French choux pastry balls filled with chocolate ganche
Treat your kids to this delicious drink - it is both tasty and healthy
Very healthy and very tasty, the colour of this juice is also very appetising
Both the smoothie and the tea are very refreshing and rejuvenating
A great way to ensure that the kids get the best of vegetables
Powerhouse of nutrients, this juice is an ideal way to start your day with
Cinnamon and coffee marry well in this delicious beverage
Very refreshing beverage which has the quality to cool you down on swelteringly hot days
Cooling drink with the zing of ginger
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Leftover sambhar put to good use – these paranthas are full of flavour
The combination of green peas and mushrooms taste great when used to make paranthas too
These paranthas make ideal breakfast snack – healthy and tasty
by Chef Madhu Sneha
A favourite breakfast snack of the Americans
These rotis have so many flavours mingling together to satiate you completely
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Sweet and sour healthy salad
Toasted bread squares add to the crunch of this delicious salad
Roasting gives this salad a wonderful flavour
These two dishes are ideal to be served during the summer months
This salad is a powerhouse of nutrients
This wholesome salad will serve as a one meal dish
Cooling and refreshing, enjoy these two during hot summer days
by Chef Shailendra Kekade
The flavour of kaffir lime leaves dominates this salad making it more refreshing
A popular sweet dish made healthy
Easy to make and delicious to taste
Sorghum flour cooked with ripe bananas, milk and jaggery to make a nutritious halwa
The pineapple flavour is simply irresistible – you just can’t stop eating this sheera
This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy
The ever popular semiya payasam made healthy
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
The roasted grains have a wonderful flavour that makes this dish so delightful
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Roasted aubergines have a super flavour of their own which is very palatable
Celery flavours this soup delicately – very refreshing
English soup made with Indian influence and masalas
Spicy and hot mixed vegetable soup
A very hearty soup made in the Moroccan style is very tasty
by Chef Vicky Ratnani
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
A bowl full of sweet corn soup on a rainy day will completely satiate you
Another delicious dip from the Middle East
This is an anytime temptation – enjoy it with your loved ones
Creamy and bursting with flavour of garlic, this dip can be had with vegetable sticks too
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
A delicious eggplant dip that goes well with bread as well as pita
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Absolutely delicious this dip will win the most discerning palate
Bursting with flavour of the cheeses this fondue is truly satisfying
Tangy pickles that will definitely whet your appetite
Jalapeno pickle though spicy is very flavourful
A sweet pickle with the goodness of pears
The ever popular Indian khichdi goes international cooked this way
Indian gooseberries are known for their high vitamin C content and is one of the healthiest ingredient
Delicious biryanis can be made with various combinations and this one is just too tasty
Quinoa is a healthy option for rice in this pulao
Brown chana and spinach add both colour and nutrition to this rice delicacy
Sprouts, we all know, are rich in proteins and rice in carbohydrate so this is a healthy mixture
by Chef Saransh Goila
Leftover rice and dal put to good use – very tasty and nutritious
Another nutritious khichdi to add to your collection of recipes
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
In this kadhi water chestnut flour replaces gram flour
Cholar dal served with luchi is very popular in Bengal
The yogurt adds a wonderful tartness to this tuvar dal
Solachi kadhi, meaning this kadhi is made with kokum
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
This kadhi looks good, tastes great and is nutritious too
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Green pieces of palak swimming in yellow dal is a sight to behold and a treat for any palate
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Thai style noodles – extremely flavourful and very tasty
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Children love Maggi, so make it more flavourful with caramelized onions and garlic
These delicious noodles are served cold but they are simply delicious
Soft and delicious, noodles are mixed with a velvety peanut sauce
Sweet, hot and sour – this noodle dish has everything to satiate all palates
A national dish of Thailand and most popular street food
Excellent way to make the kids eat root vegetables – cook pasta with them
Pasta made differently – spinach and cottage cheese makes this dish unique
Lasagna sheets topped with cheese sauce, mixed vegetable mixture, processed cheese and mozzarella cheese
Colourful, cheesy and delicious is the best way to describe this pasta dish
Quinoa gives the pasta a different texture and when cooked thus it is just so tasty
Boiled toor dal gives this pasta dish an Indian twist
The different coloured layers make this dish attractive and at the same time nutritive
Feast on this delicious pasta without any guilt – it is full of essential nutrients
All jams are welcome and this apple jam is sure to win hearts
Pears and plums cooked together make a wonderful jam
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Want to serve something healthy make this raita and potato dish and serve with paranthas
This bharta makes a wonder and delicious side dish
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Chinese dishes are incomplete without flavourful sauces such as these two
Cinnamon flavoured apple sauce can be served with any pie
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster