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Swiss Roll

ingredients

    Egg-3
    Castor Sugar-1 cup
    Butter-150 gms
    Vanilla Essence few drops
    Refined Flour-1 1/2 cup flour
    Baking Powder-1 tsp
    Milk 1/2 cup
    Sugar Syrup-1/2 bowl
    Kissan Fruit Jam-3 tbsps if using only a single flavor

preparation method

Method: Preheat oven at 180 degrees. In a bowl beat eggs and sugar till fluffy. Add butter, flour, baking powder, milk and mix well. Put it in a greased tray and baking for 20minutes.once its cooled brush with sugar syrup. Spread jam and then roll it from one side to the other. Wrap it in a cling and refrigerate for 2 hours. Once chilled, cut and serve.

Serving Suggestions

    Serve 4
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By: Chef Shipra Khanna

Show: K for Kids

Prep:1 Hours Cook: more than 1 hour

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