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Tacos

ingredients

    Tacos shells-4
    Oil for frying
    Lettuce3 -4 leaves
    Carrots 1 grated
    Red bell peppers-1/2 juliennes
    Sour cream-4tbsp
    Salt to taste
    Kissan Tomato Ketchup-4tsp

preparation method

Method:-fry tacos till light golden. Let it cool. then fill it up with lettuce, little carrots ,red bell pepper ,salt to taste and sour cream and serve

Serving Suggestions

    Serve 4
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By: Chef Shipra Khanna

Show: K for Kids

Prep:20 Mins Cook: 15 to 30 minutes

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