by Chef Shantanu Gupte
These nutritious tikkis make excellent starters
by Chef Rakesh Sethi
Toasts topped with 4 different spreads and served
Fusion of Italian and French cuisines results in this tasty snack
Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce
by CHEF PRANAV JOSHI
Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried
These delicious patties will go well with cocktails
Deep-fried chicken lollypops served tossed in a Korean style sauce
by Chef Ajay Chopra
Galawati means melt in the mouth and these kababs are just that - heavenly
Red coloured rotis wrapped around jerk chicken pieces
Who can resist chocolate chips? Serve them in any form and they will be finished in no time
by Chef Shilarna Vaze (Chinu)
Cupcakes make ideal tea time snack
by Chef Amrita Raichand
Peanut butter is a favourite with most children and they will simply love this pancake
by Chef Madhu Sneha
These idlis are high in protein and just as tasty as the dal and rice ones
These pakode go well with cocktails so do make them for your next party
People have become very health conscious so serve this sandwich which is healthy as well as tasty
A lovely way to serve veggies to kids
Ideal for the weight watchers, it is not only low calorie but also very nutritious
A classic dish from Kerala – it can become a permanent part of your weekly menu
A simple and easy to make dish that is so very tasty
Corn and potato koftas cooked in a flavourful curry
A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often
This vegetarian bhurji is made with cauliflower and cottage cheese
A popular Kashmiri mutton dish
A simple dish made with ridge gourds and some masalas
by Chef Shailendra Kekade
Make this easy chocolate mousse for your next party and win your guests’ accolades
With predominant flavour of orange, this fudge is so delicious that you would want to have it again and again
The smoky flavour makes this pineapple ice cream more appealing
Honey gives a wonderful texture and flavour to this kiwi ice cream
These cake pops will please the little gourmets – they are so very easy to make
This Italian baked pie is a sight to behold
by Chef Shipra Khanna
Basil flavoured ice cream gets a spicy zing – unusual but delicious
This recipes proves that eclairs are not so difficult to make so go ahead and treat your family with this delicacy
Refreshing and rejuvenating especially during hot summer days
Ideal beverage to be had during hot summer months
by Chef Jasmine Dsouza
When the orange and pineapple meet in a glass, the result is a delicious blend of sour and sweet
Serve cups of hot chocolate just before going to bed to get sound sleep
As the name suggests this drink is a dream come true
Fresh pomegranate juice frozen and served
Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion
A refreshing beverage
These paranthas are indeed a powder house of nutrients
Leftover sambhar put to good use – these paranthas are full of flavour
This garlic bread is extra special for olive oil will give it that extra zing
Methi theplas served with chhunda is a whole some snack that can enjoyed anytime
Paranthas stuffed with a flavourful broccoli mixture is a taste you will not forget
The combination of green peas and mushrooms taste great when used to make paranthas too
These rotis have so many flavours mingling together to satiate you completely
Paranthe stuffed with a spicy kidney beans mixture
Very refreshing, very tasty and the crunch is simply unbeatable
A blend of different textures and flavours blending well together, this salad is very palatable
This salad looks nice, tastes nice and is very healthy too
Full of nutrition, this salad is wholesome and can make a meal by itself
Crunchy and delicious, this salad is very refreshing
Ginger adds a wonderful zing to this lychee and orange salad
Sweet and sour healthy salad
Vegetable salad served differently – like kababs strung on to skewers
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
by Chef Saransh Goila
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
You can enjoy these tempting laddoos anytime – it will really pep your up
Honey makes these katlis healthier
This delicious halwa is quite nutritious too
Rice kheer made in the Benarasi style
Indian style pudding enriched with almonds – creamy and delicious
Very popular among the Punjabis, they make this halwa for all special occasions
A lovely ruby red soup full of flavour and taste
A creamy and flavourful cauliflower soup
Soup served in a bread bowl – have it together and enjoy
Wholesome and delicious this soup will definitely satiate you
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Sweet corn soup made in Indian style
English soup made with Indian influence and masalas
A delicious and smooth soup made with prawns and some aromatics
Roasted eggplant dip flavoured with parsley
This is an anytime temptation – enjoy it with your loved ones
Another delicious dip from the Middle East
Bursting with flavour of the cheeses this fondue is truly satisfying
A delicious eggplant dip that goes well with bread as well as pita
Absolutely delicious this dip will win the most discerning palate
Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum
Another delicious Mexican dip to please your palate
Jalapeno pickle though spicy is very flavourful
Tangy pickles that will definitely whet your appetite
A sweet pickle with the goodness of pears
Full of flavour and spicy enjoy this rice preparation to the fullest
Brown chana and spinach add both colour and nutrition to this rice delicacy
Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese
by Chef Vicky Ratnani
The colour may put you off but once you taste it you will simply enjoy it
This protein rich pulao is so tasty that nobody will be able to resist it
Dal tadka and jeera rice may not sound very exciting, but when you present them this they will please everyone
Vegetarian version of keema pulao - very nutritious and very delicious
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
This tangy gravy is bursting with flavour
A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri
Grams are known to be rich in proteins, and this mixed dal is indeed very flavourful
A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients
Solachi kadhi, meaning this kadhi is made with kokum
Toor dal and chana dal cooked with bottle gourd and some flavourful masalas
One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi
The yogurt adds a wonderful tartness to this tuvar dal
Gujaratis love their kadhi and make it frequently
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Noodles combine well with vegetables to make a tasty dish – it is comfort food at its best
Soft and delicious, noodles are mixed with a velvety peanut sauce
A national dish of Thailand and most popular street food
These delicious noodles are served cold but they are simply delicious
Thai style noodles – extremely flavourful and very tasty
A delicious preparation of crisply fried noodles served with a tangy vegetable sauce
Children love Maggi, so make it more flavourful with caramelized onions and garlic
Sweet, hot and sour – this noodle dish has everything to satiate all palates
Feast on this delicious pasta without any guilt – it is full of essential nutrients
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
The different coloured layers make this dish attractive and at the same time nutritive
Spaghetti tossed in Thai curry and some other masalas
Rice noodles cooked with vegetables and schezwan sauce
Get the satisfaction of making the pasta yourself by following this great recipe
by Chef Shazia Khan
Pasta cooked in Indian style with spinach and corn is just too delicious
Boiled toor dal gives this pasta dish an Indian twist
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Pears and plums cooked together make a wonderful jam
All jams are welcome and this apple jam is sure to win hearts
Want to serve something healthy make this raita and potato dish and serve with paranthas
A refreshing side dish, it is flavourful and tasty too
A simple raita with garlic flavour
This bharta makes a wonder and delicious side dish
Both these are very healthy snacks that can be served together or separately
Chatpati tomato chutney tastes great with nachos
Use it as a bread spread – its yummy
Cinnamon flavoured apple sauce can be served with any pie
Chinese dishes are incomplete without flavourful sauces such as these two
An excellent ayurvedic face mask
This concoction has a lot of medicinal value
Pesto made differently with green zucchini instead of basil leaves
A popular Italian dish – pasta served with a flavourful sauce
Capellini pasta tossed with pesto and served with grilled lobster