ingredients

2 tbsp refined oil

Pinch of heeng

½ tsp mustard seeds

½ tsp chilli flakes

Water

Salt to taste

8-10 Curry patta

2 chopped Green chilli

1 cup Mini Idlis

4 tbsp grated coconut

preparation method

For tadka , Heat oil in a pan , add heeng and mustard seeds till they crackle. Add chilli flakes  and remove from flame. Add  ½ tsp turmeric powder , 1 tsp south Indian curry powder. Again place pan on the gas , and add water to moisten .

When water reduces, add salt , curry patta and green chillies . Now , add mini idlis and cook . Remove in a bowl , garnish with grated coconut and serve hot with a chutney of your choice- coconut or tomato as desired.

Serving Suggestions

Serve hot

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