Tadka idli

ingredients
2 tbsp refined oil
Pinch of heeng
½ tsp mustard seeds
½ tsp chilli flakes
Water
Salt to taste
8-10 Curry patta
2 chopped Green chilli
1 cup Mini Idlis
4 tbsp grated coconut
preparation method
For tadka , Heat oil in a pan , add heeng and mustard seeds till they crackle. Add chilli flakes and remove from flame. Add ½ tsp turmeric powder , 1 tsp south Indian curry powder. Again place pan on the gas , and add water to moisten .
When water reduces, add salt , curry patta and green chillies . Now , add mini idlis and cook . Remove in a bowl , garnish with grated coconut and serve hot with a chutney of your choice- coconut or tomato as desired.
Serving Suggestions
-
Serve hot
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